Any Home Bakers Here?

[N F C]

They are so incredibly soft. We're getting back into trying different snacks for work over the weekends along with cooking a couple of meals for the week. After a full days work, taking care of the animals, cooking a meal with a lot of prep is just too much and we hate eating out of a box.

I agree, it's too much after a full day. That's why I don't cook much during the summer when I work.

The cookies will be a nice treat during the week!

 

[DigMyChicks]

Thanks for the tip... I can't imagine what they would taste like with mace.
I don't think it would be too big of a problem, but I'll defer to others on reduced sugar.

Oh, and the final product
View attachment 2040262

They look good!

 

[Ladies-Eight]

Tea is ready come get a cup. Help yourself to condiments on the counter.

I'm into my first cup of tea, while trying to talk myself into doing some work.

 

[ronott1]

Tea is ready come get a cup. Help yourself to condiments on the counter.

I'm into my first cup of tea, while trying to talk myself into doing some work.

Thanks!

 

[igorsMistress]

Hello everyone. I'm finding myself with lots of time to do whatever I want, but lacking the desire to do anything. I baked some cookies yesterday, peanut butter chocolate chip of course, and today I baked a crustless quiche for dinner. Planning to make bread tomorrow and a birthday cake for the oldest GS on Thursday. @rjohns39 you can freeze quiche uncooked, then bake from frozen and add a salad. It makes for a super easy dinner with lots of options for ingredients. Have a great day all!

 

[ronott1]

Hello everyone. I'm finding myself with lots of time to do whatever I want, but lacking the desire to do anything. I baked some cookies yesterday, peanut butter chocolate chip of course, and today I baked a crustless quiche for dinner. Planning to make bread tomorrow and a birthday cake for the oldest GS on Thursday. @rjohns39 you can freeze quiche uncooked, then bake from frozen and add a salad. It makes for a super easy dinner with lots of options for ingredients. Have a great day all!
View attachment 2040910

That is a nice looking quiche!

 

[jnicholes]

Making Pizza Tonight.

 

[igorsMistress]

That is a nice looking quiche!

Thanks! They're so easy to make and a good way to use up odds and ends from leftovers.

 

[N F C]

Hello everyone. I'm finding myself with lots of time to do whatever I want, but lacking the desire to do anything. I baked some cookies yesterday, peanut butter chocolate chip of course, and today I baked a crustless quiche for dinner. Planning to make bread tomorrow and a birthday cake for the oldest GS on Thursday. @rjohns39 you can freeze quiche uncooked, then bake from frozen and add a salad. It makes for a super easy dinner with lots of options for ingredients. Have a great day all!
View attachment 2040910

We used to make a lot of quiches when we had a much bigger flock in FL. Freezing it is an excellent way of keeping it and just using what you want (we'd pre-slice ours prior to freezing).

What did you put in your quiche IM? Spinach & mushroom was our fave.

 

[igorsMistress]

We used to make a lot of quiches when we had a much bigger flock in FL. Freezing it is an excellent way of keeping it and just using what you want (we'd pre-slice ours prior to freezing).

What did you put in your quiche IM? Spinach & mushroom was our fave.

This one has grilled chicken breast, a couple slices of cooked bacon, pepper jack cheese and half a sweet onion. I'm serving with broccoli slaw and hash browns.