Any Home Bakers Here?

[DigMyChicks]

Soup is done, husband won’t try it. He asked if it was like the canned stuff. I said yes but this is good.

 

[N F C]

Debbys PB cake with the light, fluffy PB frosting is my biggest nemesis. I will eat it bit by bit all day & night till it’s gone.

bwahahahahaha

That's how I was with the Guinness brownies. Some things are just too good!

 

[N F C]

Soup is done, husband won’t try it. He asked if it was like the canned stuff. I said yes but this is good.
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That looks delicious DMC!

 

[ronott1]

Soup is done, husband won’t try it. He asked if it was like the canned stuff. I said yes but this is good.
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Nice!

 

[room onthebroom]

Soup is done, husband won’t try it. He asked if it was like the canned stuff. I said yes but this is good.
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He is crazy to not eat that!

 

[room onthebroom]

I might make a split pea & potato soup for saint pats.

 

[casportpony]

Soup is done, husband won’t try it. He asked if it was like the canned stuff. I said yes but this is good.
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Yummy!

 

[pennyJo1960]

@DigMyChicks tell you what send it here I won't need to cook tonight
making chilie no adding to a can of it .. thought we where going to town for meds Nope going Monday will there still be a walmart ? everything in this state is shut down

 

[ronott1]

I am just back from Walmart and it was a zoo!

 

[rjohns39]

Everything looks great. My favorite corned beef recipe is from Paul Prudhomme's Seasoned America the New England Boiled Dinner. I double his spice number 1 and add it directly to the pot along with the seasoning packet from the brisket.

Okay folks I'm going to take another stab at the KA 100% whole wheat bread tomorrow. I didn't get the gluten yet. So here's my plan based upon your forensics.

Assumed problem: Didn't knead it enough and over proofed first rise.

New plan: going to knead a full 6 minutes in the kitchen aid. As the dough starts to break down and stick, I'll add bread flour to keep it together. After the six minutes, I'll give it two minutes of stretch and fold. I'll proof in the proofer for 1 hour exactly and then continue as the recipe suggests.

Does this plan make sense?