Well the bread is in the proofer. It took a little over 3 TBS bread flour to get to six minutes in the Kitchen aid. I've always used #4 for kneading, what do you use?
Dough came out dense and sticky but stretch and fold took very little flour and no tearing. We'll check back in an hour...
Dough came out dense and sticky but stretch and fold took very little flour and no tearing. We'll check back in an hour...