Well the bread is in the proofer. It took a little over 3 TBS bread flour to get to six minutes in the Kitchen aid. I've always used #4 for kneading, what do you use?
Dough came out dense and sticky but stretch and fold took very little flour and no tearing. We'll check back in an hour...
Dough came out dense and sticky but stretch and fold took very little flour and no tearing. We'll check back in an hour...
I love deviled eggs
My pantry and freezers are well stocked. I also have plenty of beans, rice, wheat, rye, oats, sugar, flour, etc... I store inside mylar bags that are vacuum sealed with O2 absorbers in them, stored in food grade buckets with omni lids. I buy in bulk at the best prices I can find and follow sales throughout the year. Only buying when the price is right and I need to re-stock.
