Thanks!Thanks Ron
I do try to get the recipes on the sheet quickly but sometimes I might miss one!
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Thanks!Thanks Ron
I am always very happy to see the starter doing well at another place!Ron, It's that starter of yours. AND your directions ...WORKS EVERY TIME. Glad my recipe worked out too. Aria
Very nice!Thanks all! Here's a pic after slicing. We toasted the heel and had it with butter. Hubs says it tastes just like the bread his grandma made.
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I made some peanut butter cookies. We are experimenting. I added 2 T unsweetened cocoa pwd and skipped the chocolate chips for a less sweet cookie. We'll see.
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They came out well Penny. I used the recipe from @N F C 1 C peanut butterOhhh let me know how they came out might be a great way to make them here also
Time to bake!Last night when I fed the sourdough starter it was kinda so so. There was a little water on the top so I stirred it, added half a cup flour and less water. Got up this morning and it has risen almost to the top of a quart jar
:eek I hope your birds weren't out there at the same timeWell, someone is out for breakfast early.
Hmm, I'll have to try that since I've been use a damp towel like I do for pizza dough.Make sure to cover the bowl with plastic wrap
Plus it can be dual use!Some use a shower cap since they can be used again.