Any Home Bakers Here?

This is my mother's recipe. We use it for bread, hamburger type buns and hot dog buns.

Dough for Buns

2 cups milk
2 cups water
1 cup sugar
6 tbsp shortening
2 eggs
4 tsp salt
1 pkg active dry yeast
10 cups flour


Place yeast in 1/4 cup of warm water with 1 teaspoon of the sugar.

Allow the yeast to bloom for 5 minutes.

Combine remaining ingredients with half the flour.

Mix well.

Continue working in the flour and knead until smooth and elastic.

Let set for 1 hour.

Shape into rolls or loaves and place into pans.

Allow to raise.

Bake at 425° F. for approximately 15 minutes for buns or 30 to 35 minutes for loaves.

Grease top of loaves with shortening or butter as soon as loaves are removed from oven.
Mother's Recipes are the BEST. Will try this one soon. Thanks for sharing. Aria
 
This is my mother's recipe. We use it for bread, hamburger type buns and hot dog buns.

Dough for Buns

2 cups milk
2 cups water
1 cup sugar
6 tbsp shortening
2 eggs
4 tsp salt
1 pkg active dry yeast
10 cups flour


Place yeast in 1/4 cup of warm water with 1 teaspoon of the sugar.

Allow the yeast to bloom for 5 minutes.

Combine remaining ingredients with half the flour.

Mix well.

Continue working in the flour and knead until smooth and elastic.

Let set for 1 hour.

Shape into rolls or loaves and place into pans.

Allow to raise.

Bake at 425° F. for approximately 15 minutes for buns or 30 to 35 minutes for loaves.

Grease top of loaves with shortening or butter as soon as loaves are removed from oven.
Thank you!
 
I tried a new cake recipe today, here's the recipe:
vanilla-cake-pan-cake-recipe
Note there are zero eggs in the recipe.

And here's my picture:

Vanilla Cake.JPG


I like it, nice vanilla taste and very easy to make!
 

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