Any Home Bakers Here?

[DigMyChicks]

I've made 100's of hamburger buns and don't use a form pan for them.

Do you have a recipe?

 

[rjohns39]

I’ve always wanted to try hotdog buns. Do you have a good recipe?

My son does, but it requires a bread machine. I'm looking for a good one. White is Ok, whole wheat would be better.

 

[N F C]

Do you have a recipe?

Yep, it's in the Index: #13,761

Those are nice large buns that I used to make for the restaurant.

 

[ronott1]

If you add dried fruit, it would be to die for (am I allowed to say, “foodgasm?”)!

Add the fruit!

 

[ronott1]

Hey....I left out 1/2 Butter. That's is what happens when you do not have recipe in front of you. Sorry. Aria

@Aria Please go back to the post and click on edit to add the butter. Then I will add the recipe to the google sheet

 

[ronott1]

Silly question... Do those of you who make hamburger or hot dog buns use a form pan or free form?

Free form

 

[DigMyChicks]

My son does, but it requires a bread machine. I'm looking for a good one. White is Ok, whole wheat would be better.

I don’t have a bread machine. I can check out Pinterest.

Yep, it's in the Index: #13,761

Those are nice large buns that I used to make for the restaurant.

Thanks Debby!

 

[wyoDreamer]

I make Kaiser Rolls free form also. We use those instead of hamburger buns.
I need a good recipe for Brat Buns.
DH doesn't like to use store bought hot dog buns for bratwurst - that would be sacrilege! But the brat buns in the store are made for their "famous" brats that are oversized - and gross. We end up cutting off almost 3" of bun and feeding it to the dogs.

 

[wyoDreamer]

You can make bread machine recipes with a mixer and oven. It just makes a single loaf and you kinda guess at the bake time.

 

[R2elk]

This is my mother's recipe. We use it for bread, hamburger type buns and hot dog buns.

Dough for Buns

2 cups milk
2 cups water
1 cup sugar
6 tbsp shortening
2 eggs
4 tsp salt
1 pkg active dry yeast
10 cups flour


Place yeast in 1/4 cup of warm water with 1 teaspoon of the sugar.

Allow the yeast to bloom for 5 minutes.

Combine remaining ingredients with half the flour.

Mix well.

Continue working in the flour and knead until smooth and elastic.

Let set for 1 hour.

Shape into rolls or loaves and place into pans.

Allow to raise.

Bake at 425° F. for approximately 15 minutes for buns or 30 to 35 minutes for loaves.

Grease top of loaves with shortening or butter as soon as loaves are removed from oven.