PorchChickens3
Chirping
- Apr 20, 2020
- 31
- 128
- 53
Thank you!Welcome to Baker thread @PorchChickens3
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Thank you!Welcome to Baker thread @PorchChickens3
Thanks for the recipe!Spinach Artichoke Dip
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1 clove garlic, peeled and minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic salt
- salt and pepper to taste
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and drained
![]()
- 1/4 cup shredded mozzarella cheese
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Thanks! I hope you like it!Thanks for the recipe!
I should make this since the dip from Costco is about out
Peanut butter bread
View attachment 2098991
I just put a cornbread casserole in the oven for dinner.
Wow! For me its 5 people eating the 9x9 pan! Yeah I the lemon gives it a really good flavor. I hope you like the spinach dip!@Porch Chickens
Thanks!
I have been thinking about Spinach dip all weekend, but don't have a recipe and was too lazy to look one up. Now I will have to make it, lol!
AND, I made Blueberry Coffee Cake yesterday morning for breakfast. My recipe is very similar to yours, only no lemon. And my recipe makes a huge 9x12 pan - for 2 of us to eat it is a lot.
1 box of Jiffy cornbread mixWhat is the cornbread casserole Please