Any Home Bakers Here?

1 box of Jiffy cornbread mix
1 can whole kernel corn, drained
1 can cream style corn
1 stick butter, softened
1 8 oz tub sour cream, bring to room temp.

Mix and bake 350 50 to 60 minutes. I mix it right in the dish I'm baking it in.
I added a small can of diced green chili's but sometimes I'll add a can of Rotel drained. Not healthy so I don't make it often!
View attachment 2099123

My mom used to make something like that but I didn't have her recipe (if she even had one). Thanks IM, that looks good!
 
1 box of Jiffy cornbread mix
1 can whole kernel corn, drained
1 can cream style corn
1 stick butter, softened
1 8 oz tub sour cream, bring to room temp.

Mix and bake 350 50 to 60 minutes. I mix it right in the dish I'm baking it in.
I added a small can of diced green chili's but sometimes I'll add a can of Rotel drained. Not healthy so I don't make it often!
View attachment 2099123

I have a recipe similar to this:


Corn Bread Casserole
serves: 6

1 box corn bread mix
1 stick butter, melted
1 can cream of corn
8 oz. sour cream
1/3 cup sugar
Salt to taste
Pepper to taste

Mix all ingredients together and bake at 350 degrees for 45 minutes.

I add the following to this recipe

1 can whole kernel corn, drained
1 egg
Some chopped jalapenos
 
I have a recipe similar to this:


Corn Bread Casserole
serves: 6

1 box corn bread mix
1 stick butter, melted
1 can cream of corn
8 oz. sour cream
1/3 cup sugar
Salt to taste
Pepper to taste

Mix all ingredients together and bake at 350 degrees for 45 minutes.

I add the following to this recipe

1 can whole kernel corn, drained
1 egg
Some chopped jalapenos
Very similar! I like it with jalapenos too but my husband is not a fan.
 
Still trying to get it right. Getting close. May need to knead a little longer, but it is good
Bread 4.20 a.jpg
 
@N F C this bread is not sweet. It has a crust and I think it would make great toast for breakfast with some jelly. I had the first bite with nothing on it, then put some strawberry jam on it. Perfect with a glass of milk.
View attachment 2099211

Good to know IM, thanks for testing the recipe! Did you like it enough to make again?
 

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