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- #28,831
1 box of Jiffy cornbread mix
1 can whole kernel corn, drained
1 can cream style corn
1 stick butter, softened
1 8 oz tub sour cream, bring to room temp.
Mix and bake 350 50 to 60 minutes. I mix it right in the dish I'm baking it in.
I added a small can of diced green chili's but sometimes I'll add a can of Rotel drained. Not healthy so I don't make it often!
View attachment 2099123
My mom used to make something like that but I didn't have her recipe (if she even had one). Thanks IM, that looks good!