Any Home Bakers Here?

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Looks great as Sandwich bread @Colleen1039 Finished the sourdough English muffins
I did 6 cups ap 1 cup sourdough 2 pkg yeast 3 cups hot water 15 English muffins .. I have these rounds have no idea why they were bought but use them to cut the muffin right size
I brown them on out cast iron griddle part of the oven then bake them 400 12 minutes we have convection oven I love this is them done View attachment 2116358View attachment 2116358

They look good Penny!

 

[ronott1]

Looks great as Sandwich bread @Colleen1039 Finished the sourdough English muffins
I did 6 cups ap 1 cup sourdough 2 pkg yeast 3 cups hot water 15 English muffins .. I have these rounds have no idea why they were bought but use them to cut the muffin right size
I brown them on out cast iron griddle part of the oven then bake them 400 12 minutes we have convection oven I love this is them done View attachment 2116358View attachment 2116358

Very nice Penny!

 

[pennyJo1960]

Thank you did not want to go any where but only had raisins muffins left
just cannot process that much iron every day .. So made my sourdough but
added bacon grease to the griddle as I browned them

 

[Susan Dye]

Here is the one I made today looks like this one might have a bubble cause the top is really high in the middle I'll take another picture when I cut it open

Nice looking loaf. Great color. Do not understand why so many of those youtube videos of sourdough bread turn out with bottom crusts burnt to a crip. I much prefer a nice golden color like yours.

 

[Susan Dye]

It looks like good sandwich bread!

Agree!

 

[ronott1]

Nice looking loaf. Great color. Do not understand why so many of those youtube videos of sourdough bread turn out with bottom crusts burnt to a crip. I much prefer a nice golden color like yours.

Everyone wants to bake sourdough bread at a very high temperature!

The basic technique is to pre heat a lidded dutch oven to 475 f and then put the risen dough into it. Bake for 20 minutes and take off the lid.

To keep the bottom from scorching, move the bread to a cool baking sheet and put it back into the oven that way until the top is browned to the color you want. that is usually 5 to 10 more minutes.

 

[Susan Dye]

Looks great as Sandwich bread @Colleen1039 Finished the sourdough English muffins
I did 6 cups ap 1 cup sourdough 2 pkg yeast 3 cups hot water 15 English muffins .. I have these rounds have no idea why they were bought but use them to cut the muffin right size
I brown them on out cast iron griddle part of the oven then bake them 400 12 minutes we have convection oven I love this is them done View attachment 2116358View attachment 2116358

Those look really good! Now I want to try them, but I don't have rings. Guess I'll have to go online shopping.

 

[ronott1]

Those look really good! Now I want to try them, but I don't have rings. Guess I'll have to go online shopping.

English muffins are cut out using biscuit cutters. Crumpets are cooked in rings

sourdough english muffins are so good! There is a recipe in the index

 

[Susan Dye]

Everyone wants to bake sourdough bread at a very high temperature!

The basic technique is to pre heat a lidded dutch oven to 475 f and then put the risen dough into it. Bake for 20 minutes and take off the lid.

To keep the bottom from scorching, move the bread to a cool baking sheet and put it back into the oven that way until the top is browned to the color you want. that is usually 5 to 10 more minutes.

Good to know. I've even seen on KAF a recipe that called for heating the oven to 500 f for an hour before putting the bread in to bake. To me, that seems extremely wasteful. Wouldn't even consider it except on a really cold day with the heat turned off.

 

[Susan Dye]

English muffins are cut out using biscuit cutters. Crumpets are cooked in rings

sourdough english muffins are so good! There is a recipe in the index

Oh cool! Biscuit cutters I have, Guess I'll have to find something else to go online shopping for.