Any Home Bakers Here?

Just made bread today. A small round loaf that we devoured warm with butter. And a large loaf in hope that it lasts a bit longer. I think it had two hours rise at the most on both rises. I wonder if I could make a sourdough without adding any dry yeast.

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Just made bread today. A small round loaf that we devoured warm with butter. And a large loaf in hope that it lasts a bit longer. I think it had two hours rise at the most on both rises. I wonder if I could make a sourdough without adding any dry yeast.

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You might be able to get bread to rise with just sourdough. It depends on how old the starter is.
 
Maybe a month old. It's very bubbly and escapes out of the jar when I feed it. I've had to buy a bigger jar for it to live in.
I would give it a try. It might take longer between rises so plan for a longer time to get the dough into the oven
 

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