Any Home Bakers Here?

[pennyJo1960]

Thanks was not sure I got it before I will buy the stout next out then try it

 

[Grammy60]

Bob, I have the Bread....thought she made cookies too. Aria

I made strawberry shortcake cookies yesterday
https://www.delish.com/cooking/recipe-ideas/a26132823/strawberry-shortcake-cookies-recipe/

 

[DigMyChicks]

I made strawberry shortcake cookies yesterday
https://www.delish.com/cooking/recipe-ideas/a26132823/strawberry-shortcake-cookies-recipe/

Did you like them? They look good.

 

[Grammy60]

Did you like them? They look good.

We thought they are but they are a lot of work

 

[DigMyChicks]

I have a loaf of sour dough bread in the oven. I turned the oven on and hubby side tracked me asking if I wanted to go for a gator ride...totally forgot about my bread. Needless to say it does not look pretty as it raised an extra 1-1/2 hours. I hope it still tastes ok.

 

[Aria]

I made strawberry shortcake cookies yesterday
https://www.delish.com/cooking/recipe-ideas/a26132823/strawberry-shortcake-cookies-recipe/

Grammy60. Thanks. It took 5 sheets of paper....but it was worth the
recipe. They look so yummy and everyone here loves strawberries.
Thanks for sharing. Aria

 

[Aria]

I have a loaf of sour dough bread in the oven. I turned the oven on and hubby side tracked me asking if I wanted to go for a gator ride...totally forgot about my bread. Needless to say it does not look pretty as it raised an extra 1-1/2 hours. I hope it still tastes ok.
View attachment 2158193View attachment 2158192

Make sure you post photo of THIS OVER RAISED BREAD...it might be funny? Thanks for sharing. Aria

 

[Aria]

We ALL have had this happen. I know I did. I punched it down and let it
rise again. It was OK...but not the Best. Aria

 

[Grammy60]

Grammy60. Thanks. It took 5 sheets of paper....but it was worth the
recipe. They look so yummy and everyone here loves strawberries.
Thanks for sharing. Aria

Your very welcome just remember the do take some time to make, but worth it !!

 

[SnapdragonQ]

Baking success today- GF Pain De Mie.
Until my last batch of GF books arrived I never knew of this bread. I have a fair amount of GF books and GF baking books, but none of them have Pain De Mie.

Since I asked here about using extra eggs last week for altitude, I've been reading and wanting to make an easy bread with a lot of eggs to see how it turned out. Challah is what came to mind, but since I'm still monkeying with other altitude adjustments the new PDM recipe seemed like a good one to play with. I made quite a few changes, enough so I'm not sure it still qualifies as PDM as it's a much more robust bread, but it worked and it's a keeper!

Very average looking on the outside (which is a good thing) but oh what wonderful goodness on the inside. Enough so that dinner was 2 eggs, semi sunny side up, on a slice of bread. That's it. I didn't even bother to toast the bread.
Fresh eggs on fresh baked bread. So simple, yet so satisfying to a GF soul.