Any Home Bakers Here?

[DigMyChicks]

Make sure you post photo of THIS OVER RAISED BREAD...it might be funny? Thanks for sharing. Aria

I did. It was flopping over the sides. It stuck to the saran wrap.

 

[DigMyChicks]

We ALL have had this happen. I know I did. I punched it down and let it
rise again. It was OK...but not the Best. Aria

If it was earlier in the day I may have tried that. It’s good enough.

 

[N F C]

I made strawberry shortcake cookies yesterday
https://www.delish.com/cooking/recipe-ideas/a26132823/strawberry-shortcake-cookies-recipe/

Looks like a fun way to use some strawberries

 

[Grammy60]

Looks like a fun way to use some strawberries

It was definitely different, but they are

 

[Aria]

If it was earlier in the day I may have tried that. It’s good enough.

DigMyChicks, Homemade Bread and a Ride....It is fine. Aria

 

[N F C]

Question for you that make frittatas or quiche...what types of cheese do you use? I've always used Swiss but don't have enough to make one with today so I was wondering what else would work well.

 

[ronott1]

Question for you that make frittatas or quiche...what types of cheese do you use? I've always used Swiss but don't have enough to make one with today so I was wondering what else would work well.

Guerrier cheese is good in quiche. In frittatas cheddar, pepper jack and jack cheese work too

 

[DigMyChicks]

Question for you that make frittatas or quiche...what types of cheese do you use? I've always used Swiss but don't have enough to make one with today so I was wondering what else would work well.

I always use shredded cheddar.

 

[N F C]

Guerrier cheese is good in quiche. In frittatas cheddar, pepper jack and jack cheese work too

I always use shredded cheddar.

I have cheddar, I'll try that! (I'm trying to avoid going to the store just for cheese )

 

[Aria]

Question for you that make frittatas or quiche...what types of cheese do you use? I've always used Swiss but don't have enough to make one with today so I was wondering what else would work well.

Debby, Any hard Cheese would work, cheddar, any one you like and a
mixture is fine too. I am making an egg dish: two potatoes, THIN....1/2
onion....let cook brown, two or 4 eggs with a fork-beat....add grated cheeses top....cover and cook about 5 mins. Enjoy. Aria