Any Home Bakers Here?

[pennyJo1960]

I have a air fryer use allot but not but chicken for meat then it is two layers

 

[ronott1]

An air fryer is just a countertop convection oven. It's going to typically cut off about 1/4 of the normal cooking time.

I only use mine for fried stuff. When I make beer battered onion rings I usually do big batches and freeze. The air fryer reheats them so they're crispy just like when freshly made. If I don't ever use it for anything else I'm cool with it

I have made chicken nuggets in my air fryer-- and salmon

 

[Aria]

Trevor Wilson, close on the memory
This is Trevor's original.

OK, I know I am early, it was only 8 PM when I started Ron's modified recipe but I was thinking about it and figured I better do it before I forgot I'm sure an extra hour of overnight rest won't hurt it.

Well rats, I forgot NutsOnline was out of spelt, we are to be notified when it is back in stock. So I again just added the spelt grams to the rye grams. One day I will have the spelt and do it right!

The KA Basic sourdough came out well again. I just MIGHT be getting the hang of making sourdough bread

Bruceha2000, YES, I am aware of Trevor Wilson...met him on U Tube a
long while ago. I am Not a Fan of "such LARGE HOLES" or Round
Loaves of Bread. Our friends and family are not either. We prefer the
Sourdough Sandwich Breads which I have worked with and mastered.
Nice to learn from the Master (Trevor)....I think he is one of the BEST.
and so is Ron.

 

[Aria]

I started the recipe at 10pm last night and then the folds at 7am.

It is a forgiving recipe on time

Most breads are in some parts of the process. Aria

 

[N F C]

Well, they are the ugliest bagels I've ever made. I think next time I'll soak the raisins in warm water prior to adding. The dough was way too dry after the first rise and I had a hard time getting them into a ball. I suspect that the raisins stole water from the dough. But, they are really tastey.

View attachment 2170631

Bob, I think your bagels look great! I've never made any that looked that good

 

[SnapdragonQ]

I like my air fryer for typical easy things for kiddo, but I also like to make zucchini fritters, falafels, these weird turkey mushroom patties, and just about anything I can get away with tossing in there.
I agree, sometimes the books give you such broad unhelpful cook times, but mine has presets (made for typical cooking) and the more I work with it the more I'm able to kind of match the presets to my gluten free items and way of cooking. Found a GF recipe for corndogs and would really like to try them in the air fryer instead of oil. Though keeping the batter from dripping might be a challenge.

 

[BullChick]

keeping the batter from dripping might be a challenge.

Foil liner?

 

[chickadoodles]

I did pork chops in it once. It came with a meat probe to set it to the internal temp you want. And it did the pork chops perfect. Problem is I can't remember where I put the dang probe!

 

[igorsMistress]

Foil liner?

Hi BC, I was thinking about you this morning. Good to see you around.

 

[ronott1]

I did pork chops in it once. It came with a meat probe to set it to the internal temp you want. And it did the pork chops perfect. Problem is I can't remember where I put the dang probe!

You should be able to cook them well without the probe. Do you have a meat thermometer other than the one that came with the fryer?

I might try pork chops in my fryer. I do get tired of the oil splatters on the stove