Any Home Bakers Here?

Apparently tuna melts are in as much as sourdough. I can’t stand to eat tuna often, but a melt actually sounds good.
This is just temptation from the article. One is cheddar, the other is jalapeño jack.
View attachment 2202527
They include recipes. I suppose I should add them.
The following recipe is adapted from The Tinned Fish Cookbook.
Tuna Melt With Ketchup

Serves 2
6-oz. can of oil-packed tuna, drained
¼ cup diced red onion
1 scallion, white and light green parts, finely chopped
3 tbsp. coarsely chopped flat-leaf parsley
3 tbsp. mayonnaise
Hot sauce, such as Tabasco
Salt and freshly ground pepper
4 slices of rustic bread
2 tbsp. unsalted butter
4 slices of sharp Cheddar cheese
Ketchup (recipe follows), or your favorite store-bought bottle
In a medium bowl mix the tuna, red onion, scallion, parsley, mayonnaise, and a few dashes of hot sauce. Season with salt and pepper.
Butter each slice of bread on one side. Divide the tuna mixture on the unbuttered side of 2 bread slices and top with the Cheddar and then the other 2 bread slices, buttered sides up. Warm a griddle or cast-iron skillet over moderate heat and fry the sandwiches, carefully turning once, until the bread is crusty and the cheese is melted, about 3 minutes per side. Serve hot with ketchup.

Ketchup
Makes about 2 cups
2 tbsp. olive oil
1 garlic clove, minced
½ cup chopped red onion
One 14-oz. can peeled whole tomatoes
1 ½ tbsp. tomato puree
1 tbsp. dark brown sugar, plus more to taste
1 tbsp. red wine vinegar
Salt and freshly ground pepper
In a medium saucepan, heat the olive oil. Add the garlic and red onion and cook over moderately high heat, stirring, until softened but not browned, about 5 minutes. Add the tomatoes, tomato puree, sugar, and vinegar and cook over low heat, breaking up the tomatoes, until thick, about 8 minutes. Let cool, then transfer to a small blender and puree. Season the ketchup with salt and pepper, and more brown sugar, if desired.
Thanks for sharing the recipe...making Tuna tonight. Aria
 
Homemade Sourdough Bread 2 Loaves 9 x 5 tins: New Recipe
2 1/4 cups warm water 3 T Avacado oil
2 T honey 5 1/2 - 6 cups Flour (I used l cup whole 1 1/2 sea salt wheat flour 5 cups Bread Flour ) 1 tsp active yeast
1/2 cup Sourdough Starter
Mixed in mixer.....(I used 6 cups flour)....dough comes together well..
Let rise warm place 1 1/2 hour or double. Punch down...divide in 1/2
and roll into round balls and let Bench Rest....10 minutes. Flatten..
roll out and tightly roll to fit 9 x 5 tins. Let Rise warm place 1 hour or
up to top of tin. Bake 350 degree oven 35 minutes. Let cool in tins
(10 minutes if you prefer a soft crust) brush butter tops...if you like a soft
crust. Cool on wire rack. Enjoy.... Aria
100_0314.JPG
 
Homemade Sourdough Bread 2 Loaves 9 x 5 tins: New Recipe
2 1/4 cups warm water 3 T Avacado oil
2 T honey 5 1/2 - 6 cups Flour (I used l cup whole 1 1/2 sea salt wheat flour 5 cups Bread Flour ) 1 tsp active yeast
1/2 cup Sourdough Starter
Mixed in mixer.....(I used 6 cups flour)....dough comes together well..
Let rise warm place 1 1/2 hour or double. Punch down...divide in 1/2
and roll into round balls and let Bench Rest....10 minutes. Flatten..
roll out and tightly roll to fit 9 x 5 tins. Let Rise warm place 1 hour or
up to top of tin. Bake 350 degree oven 35 minutes. Let cool in tins
(10 minutes if you prefer a soft crust) brush butter tops...if you like a soft
crust. Cool on wire rack. Enjoy.... AriaView attachment 2202554

Beautiful bread as always Aria :thumbsup
 
Those look great Aria
Thanks Penny Jo....it is a new Recipe. I like to try new ones. Making the
same recipes becomes boring when I am baking weekly. Since my
neighbor has been grocery shopping for us...I make their family a loaf
of Sourdough Bread to say Thank You. And I think my Sourdough Starter Genesis....is happier and I use and add flour every week. Works
out Great. Aria
 
Looks good I don't eat allot bagels the Son buys them at the franz bakery outlet here rather cheap 1.69.. I do make english muffins for me ..
Trying the Chocolate Chess pie this morning

Bagels are lovely toasted with melted butter and cheese spread. I buy them on the food shop on offer ATM £1 for 5. I've not tried to make them before.
I had to order another 16kg sack of flour today. I'm right at the bottom of the sack my mum got me. I've done a lot of baking recently!
 

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