Any Home Bakers Here?

I was feeling adventurous late last month and made strawberry rhubarb sweet rolls.
I made the jam while the bread was rising.
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I only had frozen strawberries on hand, so that’s what I used. Next time will be fresh.
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All bakedView attachment 2234390
Simple glaze. Next time I want to try a cream cheese glaze😋View attachment 2234391

Very nice! I like the idea of using summer fruits for the rolls, a nice change from cinnamon (although those are good too).
 
Very nice! I like the idea of using summer fruits for the rolls, a nice change from cinnamon (although those are good too).

It does make for a nice change:) I’ll still never turn down a cinnamon roll, but the fruit just makes it not seem like such a “heavy” treat. Plus I feel guilty that so much of my fruit goes to waste. I’ve hardly used my rhubarb that past few years.
 
It does make for a nice change:) I’ll still never turn down a cinnamon roll, but the fruit just makes it not seem like such a “heavy” treat. Plus I feel guilty that so much of my fruit goes to waste. I’ve hardly used my rhubarb that past few years.

What types of fruit do you grow? Do you can jellies or jams?
 

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