Any Home Bakers Here?

[ronott1]

Aria Sourdough Bread: 1 cup room temp water 2 1/2 tsp sea saltView attachment 2247801
2/3 cup sourdough starter 2 heaping cups bread flour
Combine the water and sea salt in a mixing bowl and dissolve. Add your starter and stir add your flour and fold in with a spoon or spatula. Mix until it becomes a rough dough ball.
Cover the dough in the mixing bowl with a cotton cloth and side on your counter for the day.....at least 8 hours
In the evening wet your hands slightly and pull the sides and fold it over itself. Pick up dough and tuck the sides under until you have a round shape ...dough quite sticky. In a bowl put a cotton cloth and dust with flour place your loaf down into the bowl and sprinkle flour on the underside as well. Tuck the cloth over the dough ..in the refrigerator
In the morning oven 450 degrees ..place your dutch oven in. Loaf out
of the refrigerator and in your dutch oven. Score top on and bake
30 minutes....lid off bake 10 minutes golden.

Nice looking bread!

 

[Aria]

Nice looking bread!

Thanks....I was Very Easy....It is a small loaf....wonder if I could increase
the Flour to 3 1/2 cups and just a little more water? Aria

 

[ronott1]

Thanks....I was Very Easy....It is a small loaf....wonder if I could increase
the Flour to 3 1/2 cups and just a little more water? Aria

That should work. It would likely be between 1\4 and 1\2 cups more water. Try1\4 first.

 

[Aria]

I will increase flour to 4 cups and the water 11/4 cup and try it.
I want a larger loaf. What do

That should work. It would likely be between 1\4 and 1\2 cups more water. Try1\4 first.

Thanks. It was very SIMPLE and for the first time...it worked for me.
I do like a larger loaf...with the amount of time needed.

 

[jnicholes]

Nice picture Jared!

I failed to mention, that is the NEOWISE comet. We probably won’t see it again, as it’s orbital period is about 7000 years.

Here’s some more pictures.

 

[ronott1]

I failed to mention, that is the NEOWISE comet. We probably won’t see it again, as it’s orbital period is about 7000 years.

Here’s some more pictures.

View attachment 2248053
View attachment 2248054

Nice pictures!

 

[Aria]

New Recipe Multigrain Seed Bread....3-4 cups Bread Flour 1/4 cup Vital Wheat Gluten 2 T Molasses 3

T Avacado Oil 2 tsp Kosher Salt 2 T yeast 2 cups water 115-120 1 cup mixed grains 1/2 cup whole wheat flour 1/2 cup rye flour. Mix in a mixer bowl with paddle Then turn on
your mixer....Knead 10 minutes Place in a greased bowl let rise 1 hour
20 minutes Hand Knead and divide in half 2 Loaves 9 x 5 tin Let bench rest 10 minutes. Flatten and roll to shape. Let rise 45 min - 1 hour
bake 375 degree oven 35 minutes.

 

[N F C]

Aria Sourdough Bread: 1 cup room temp water 2 1/2 tsp sea saltView attachment 2247801
2/3 cup sourdough starter 2 heaping cups bread flour
Combine the water and sea salt in a mixing bowl and dissolve. Add your starter and stir add your flour and fold in with a spoon or spatula. Mix until it becomes a rough dough ball.
Cover the dough in the mixing bowl with a cotton cloth and side on your counter for the day.....at least 8 hours
In the evening wet your hands slightly and pull the sides and fold it over itself. Pick up dough and tuck the sides under until you have a round shape ...dough quite sticky. In a bowl put a cotton cloth and dust with flour place your loaf down into the bowl and sprinkle flour on the underside as well. Tuck the cloth over the dough ..in the refrigerator
In the morning oven 450 degrees ..place your dutch oven in. Loaf out
of the refrigerator and in your dutch oven. Score top on and bake
30 minutes....lid off bake 10 minutes golden.

Looks delicious Aria!

 

[ronott1]

New Recipe Multigrain Seed Bread....3-4 cups Bread Flour 1/4 cup Vital Wheat Gluten 2 T Molasses 3View attachment 2248080T Avacado Oil 2 tsp Kosher Salt 2 T yeast 2 cups water 115-120 1 cup mixed grains 1/2 cup whole wheat flour 1/2 cup rye flour. Mix in a mixer bowl with paddle Then turn on
your mixer....Knead 10 minutes Place in a greased bowl let rise 1 hour
20 minutes Hand Knead and divide in half 2 Loaves 9 x 5 tin Let bench rest 10 minutes. Flatten and roll to shape. Let rise 45 min - 1 hour
bake 375 degree oven 35 minutes.

The bread has nice rise on it!

 

[Aria]

Looks delicious Aria!

Today was bake bread day. Thanks Aria