Any Home Bakers Here?

[Floydie]

Hi everyone! I’m trying to figure out what to bake, but I’m running low on ideas. Anyone got a recommendation of what I can bake?

I’m open to any ideas.

Bagels

 

[jnicholes]

Bagels

Bagels, huh? I can try that. Is there a recipe here?

 

[Grammy60]

This is my Best & Favorite Recipe: Sourdough Multigrain Bread: AriaView attachment 2280346

Beautiful bread yet again your bread always looks so perfect! I bet your house smells awesome

 

[wyoDreamer]

@jnicholes Open the recipe spreadsheet and pick something. There is a lot of good stuff in there.
Do you have any fruit handy? If so, make a pie, a torte, a cobbler or a buckle.
No fruit, make a coffee cake for tomorrows breakfast.

 

[ronott1]

This is my Best & Favorite Recipe: Sourdough Multigrain Bread: AriaView attachment 2280346

It is so pretty!

Did you keep a loaf for yourself or do they both go to the neighbor?

 

[ronott1]

@Aria Do you know which Mutli-Grain Bread recipe that is?
you have 3 recipes in the index for Multi-Grain bread, but none of them use sourdough starter.

I think it is the newest one in the google sheet. I entered it last week

 

[Aria]

@Aria Do you know which Mutli-Grain Bread recipe that is?
you have 3 recipes in the index for Multi-Grain bread, but none of them use sourdough starter.

The Best Multigrain Bread Aria 5-6 cups flour 1/2 cup Whole Wheat Flour 1/2 cup Rye Flour 1/4 cup Vital Wheat Gluten 3 T molasses 3T avacado oil 1 tsp kosher salt 1 scant T Yeast 2 cups warm water 1/2 cup sourdough starter. Mix all in a mixer...by hand at first with only 5 cups of Bread flour in addition to all the other ingredients....STIR with a spoon (this is not to get flour all over the counter) then put the mixer on and add additional flour if needed ( added flour to make a smooth dough) not sticking to the bowl. Hand knead just enough to make a smooth ball of dough...place in a greased bowl cover in a warm place..rise l hour. Place on a lightly floured surface and divide in two.
(I had 4 pounds of dough). I made two loaves in photo (half in each of my large antique tins)...cover and let rise in a warm place 45 minutes - to 1 hour or top of the tins. Rises when in the oven a little. Oven temp 375 degree and bake for 35 minutes. Ingredients: 1 cup of Grains. I used 1/2 cup of Bob Hill's 7 grain cereal and the Grain mix I made: I made a multi grain mix 1 cup of each seasame seeds 1 cup oats 1 cup wheat germ 1 cup wheat bran 1 cup pumpkin seeds 1 cup sunflower seeds 1 c flax meal 1 cup corn meal. I put all these in a glass jar and when I make a multigrain bread I add 1/2 cup from the jar I store in the refrigerator and 1/2 cup Bob Hill's 7 grain cereal. Or you can use 1 Cup of mixed grains and seeds of your choice. Just remember you must soak your grains. Aria

 

[Aria]

Beautiful bread yet again your bread always looks so perfect! I bet your house smells awesome

Thanks Grammy60. Yes the house smells of home made breads often. I baked one of these Multigrain for me and one for the neighbor. This recipe was after many trials for the Multigrain Best Bread. THIS IS IT.
I just posted the long recipe...since some asked for the recipe. Aria

 

[Grammy60]

Thanks Grammy60. Yes the house smells of home made breads often. I baked one of these Multigrain for me and one for the neighbor. This recipe was after many trials for the Multigrain Best Bread. THIS IS IT.
I just posted the long recipe...since some asked for the recipe. Aria

Thank you I love a good multigrain bread

 

[Aria]

It is so pretty!

Did you keep a loaf for yourself or do they both go to the neighbor?

One Loaf for ME and one Loaf for the neighbor. Glad the Multigrain Breads TEST... is over. THIS ONE IS IT....My FAVORITE. Aria