- Oct 15, 2010
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All our Breads are baked all year. My husband won't eat whole grain...He likes Rolls and White Bread for sandwiches. I like my Multigrain Bread.My sourdough starter is sitting, neglected in the fridge. I will have to pull it out tonight and see if I can resurrect it again. I make bred a lot more in the winter time to go with soups and stews and such. DH won't use homemade bread for sandwiches...
We have BREAD almost every morning for breakfast. I have two active Ball jars Sourdough Starter now with the Pickle Pipes ready to go Friday. Aria