Any Home Bakers Here?

Awesome, thank you. I am water-bath canning. I will pick some up for the rest of my mountains of apples! I'd like to make some applesauce, too.

If You do applesausce use apple pie season works great plus cloves gives it a boost
 
My Mom would tell you that it depends on how sour the apples are.

Lemon juice will likely keep the apples from turning brown but I do not care about that!
I do prefer the color of the applesauce from the cooked apples.... We picked a few apples today...made applesauce...the apples were granny green skin...and the applesauce baked in oven were a beautiful pink. Pleasing color. Just apples...no lemon juice. Aria
 
I do prefer the color of the applesauce from the cooked apples.... We picked a few apples today...made applesauce...the apples were granny green skin...and the applesauce baked in oven were a beautiful pink. Pleasing color. Just apples...no lemon juice. Aria
All of this apple talk is awesome!

We are going to a place near Placerville tomorrow called Apple Hill.

I hope I can get some good pie apples
 
I feel the same about onions in meat. I can do raw or sautéed, but don’t put onions in my hamburger meat. :sick
Around ‘84 two children were eating boxed raisins. Then worms began crawling out of their mouths. I rarely eat raw raisins anymore, and admit sometimes even baked is difficult.
My raisin bread recipe is for 1 cup of raisins. Floyd, says add more raisins. Next Raisin Bread Bake....2 cups of raisins. Aria
 
My raisin bread recipe is for 1 cup of raisins. Floyd, says add more raisins. Next Raisin Bread Bake....2 cups of raisins. Aria
Let us know if he likes th extra raisins
 

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