Any Home Bakers Here?

[pennyJo1960]

Meg use the gard that came with the mondoline think we will both say we did not

 

[R2elk]

Meg use the guard that came with the mandoline think we will both say we did not

I don't use the protective push piece but i am also careful and have not removed anything more than a very thin piece of callus.

 

[Floydie]

Not posting for a while. I am too depressed.

Remember it cant last. I know you said you have adhd? Or at least I think it was you??? Does your doctor know you have so may down periods too?

 

[Marie2020]

I want to apologize. I was having a bad day when I posted that.

We all have bad days. Just look how we met.

 

[Marie2020]

Good morning everyone.

I'm making a malt and spelt loaf . Do I knock the air out after an hour or so? The same as white.

Will be adding to my sour jar later @ronott1
How are you Ron

 

[rjohns39]

Be careful if you use a Mandolin...I lost a big slice of my thumb to one of those using it at work.

Smoking them sounds interesting!

Lost a good chunck of one finger on mine also Please me careful

I wear a cut resistant glove when using the mandolin and try to be careful. But the glove works well if I get sloppy.

 

[Marie2020]

I wear a cut resistant glove when using the mandolin and try to be careful. But the glove works well if I get sloppy.

It's really good you're using a glove, i believe metal gets into our system all to easily. We can absorb many substances through the pores of our skin.

 

[ronott1]

Good morning everyone.

I'm making a malt and spelt loaf . Do I knock the air out after an hour or so? The same as white.

Will be adding to my sour jar later @ronott1
How are you Ron

It there is a second rise before baking, Kneading a bit to move the yeast around will help with the rise. You do not have to be too aggressive with the kneading and a bit of air bubbles is not terrible. The goal is not to remove all of the bubbles

We are fine here with ok air quality-- about 159 at the closes sensor

 

[Marie2020]

Malt plus spelt loaf with mixed grain and seeds.

It there is a second rise before baking, Kneading a bit to move the yeast around will help with the rise. You do not have to be too aggressive with the kneading and a bit of air bubbles is not terrible. The goal is not to remove all of the bubbles

We are fine here with ok air quality-- about 159 at the closes sensor

It's looking good, will remember for next time. Thank you Ron

 

[Aria]

Malt plus spelt loaf with mixed grain and seeds. View attachment 2354227View attachment 2354228

It's looking good, will remember for next time. Thank you Ron

Marie, A nice color ...Bread looks GREAT. Which recipe? Aria