- May 12, 2020
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Cooked right through and tasted good. I added a good squeeze of orange in this bake and will do this again next bake.After all my baking flops I did a crazy one tonight. I took on penny's idea of using yeast with the sourdough, my sourdough went a little limp and I needed bread so just baked it as it was and raised the gas temperature. I will make another sourdough for real soon.
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