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Here it is!
By the way, quick question.
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heart on top, neck on the left, liver on right, and gizzards on bottom. Did I get it right?
thank you. It’s my first time trying to get the giblets out of a bird, so I was just wanting to know if I did it right.
thanks. Having duck tomorrow.
The Duck looks very tasty!
Well, I just learned something. Apparently, to get rid of the game taste in wild waterfowl, you have to brine it in a special brine for 12 to 24 hours.
I didn’t know that. Have to try it next time I get a duck or goose.
Well, it’s late now. Good night everyone!
Hopefully you will stop burning your fingers!Do you guys remember me saying that I was burning my hands even with my oven mitts? Well, I finally got a new mitt and pot holders today.