Any Home Bakers Here?

jnicholes

Crowing
Feb 16, 2017
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Well, I just learned something. Apparently, to get rid of the game taste in wild waterfowl, you have to brine it in a special brine for 12 to 24 hours.

I didn’t know that. Have to try it next time I get a duck or goose.

Well, it’s late now. Good night everyone!
 

penny1960

Yippity do Da Yippity ay
Premium Feather Member
Dec 29, 2015
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Mossyrock, WA
Well, I just learned something. Apparently, to get rid of the game taste in wild waterfowl, you have to brine it in a special brine for 12 to 24 hours.

I didn’t know that. Have to try it next time I get a duck or goose.

Well, it’s late now. Good night everyone!
Never liked Duck here either but some did. Duck hunted years ago with a standard poodle but in Juneau
 

Ladies-Eight

Crowing
Feb 23, 2018
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Hollister, Florida 32147
Well, I just learned something. Apparently, to get rid of the game taste in wild waterfowl, you have to brine it in a special brine for 12 to 24 hours.

I didn’t know that. Have to try it next time I get a duck or goose.

Well, it’s late now. Good night everyone!
When I cooked wild duck, I stuffed it with quartered potatoes, onions, and apples. If I had any left over stuffing, I placed it around the duck. This helped to take the gamey taste away. I covered the outside with strips of bacon. As the wild duck is so lean the bacon helps to keep it very moist.
 

jnicholes

Crowing
Feb 16, 2017
2,027
11,471
416
When I cooked wild duck, I stuffed it with quartered potatoes, onions, and apples. If I had any left over stuffing, I placed it around the duck. This helped to take the gamey taste away. I covered the outside with strips of bacon. As the wild duck is so lean the bacon helps to keep it very moist.
I actually used to do that with wild turkey when I was a turkey hunter in North Idaho.
 

N F C

Moderator
BYC Staff
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Dec 12, 2013
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Wyoming
When I cooked wild duck, I stuffed it with quartered potatoes, onions, and apples. If I had any left over stuffing, I placed it around the duck. This helped to take the gamey taste away. I covered the outside with strips of bacon. As the wild duck is so lean the bacon helps to keep it very moist.
That sounds good Ladies-Eight!
 

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