Any Home Bakers Here?

[jnicholes]

 

[Grammy60]

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Here it is!

By the way, quick question.

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heart on top, neck on the left, liver on right, and gizzards on bottom. Did I get it right?

Looks like you did great

thank you. It’s my first time trying to get the giblets out of a bird, so I was just wanting to know if I did it right.

thanks. Having duck tomorrow.

Enjoy your yummy duck

 

[jnicholes]

I found my calls! Right where I left them. Just got to make sure I don’t forget them again.

 

[ronott1]

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The Duck looks very tasty!

 

[BullChick]

I was talking to someone today about the first time I had duck, and how eager Duckling was to eat one of our birds. She was so excited, it was disturbing.

 

[BullChick]

Do you guys remember me saying that I was burning my hands even with my oven mitts? Well, I finally got a new mitt and pot holders today.

 

[jnicholes]

MAN! That duck had a STRONG game taste!

at least I can make a good stock out of it and make duck noodle soup. Doing that tomorrow.

 

[jnicholes]

Well, I just learned something. Apparently, to get rid of the game taste in wild waterfowl, you have to brine it in a special brine for 12 to 24 hours.

I didn’t know that. Have to try it next time I get a duck or goose.

Well, it’s late now. Good night everyone!

 

[pennyJo1960]

Well, I just learned something. Apparently, to get rid of the game taste in wild waterfowl, you have to brine it in a special brine for 12 to 24 hours.

I didn’t know that. Have to try it next time I get a duck or goose.

Well, it’s late now. Good night everyone!

Never liked Duck here either but some did. Duck hunted years ago with a standard poodle but in Juneau

 

[ronott1]

Do you guys remember me saying that I was burning my hands even with my oven mitts? Well, I finally got a new mitt and pot holders today.

Hopefully you will stop burning your fingers!