My first experiment with: Seeded Multigrain Bread NEW RECIPE
1 3/4 cup old fashioned Oats 3 cups boiling water...
add3/4 cup brown sugar 2teaspoons kosher salt...let cool add 2 1/2 teaspoons years
2 tablespoons avacado oil
3 cups Bread Flour
2 cups whole wheat Flour
1 cup seeds: combination chia, sesame sunflower pumpkin flax meal
Mix all in a large bowl. Place in a warm place to rise till double (1 1/2-2 hours. Additional 1/2 cup of mixed seeds roll dough in seeds(wet your
hands and little loaves). Rise to top of tins in warm place. About 1 1/2 hours. Bake 425 oven 10 minutes.....350 oven about 35-40 minutes.
Note: I divided dough in two pieces. Used to large tins. Next time
will use on Large tin and one 9 x 5 tin.
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