It is coming along nicely! Did you use white rice flour in the basket?OK, I don't know what I did right but the Champlain bread worked this time!
I made Ron's "large loaf" but as always swapped in 50% whole wheat. And of course it has some of Bob's spelt flour (thanks again Bob!). I did forget to score it and people wanted it hot so the texture isn't quite right but it still tastes good. I guess I need to make individual rolls or something.
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One change, I have the spiral baskets now so that helped get the shape as it was rising. And it seems like the mix was a bit less damp this time. I got the starter out of the refrigerator earlier in the day yesterday and fed it. I mixed the ingredients about 10 PM then re-fed the starter and left it out overnight because I needed to make the KA Basic sourdough loaf or today's sandwich would have been shy one ingredient.