Any Home Bakers Here?

[jnicholes]

I'll do that...that should keep things in synch with the index.

never mind. That works.

 

[jnicholes]

It’s a rain and snow storm here. Not sure what I’m going to do baking wise. What’s everyone else baking today?

 

[rjohns39]

Thanks Debby. Jared, Debby understood what I was looking for. There's a lot going on behind the scenes with regard to the index. Removing a single post can throw the whole index off.

 

[ronott1]

Jareds duck or goose roast REVISED


ingredients

Brine:

16:1:1 ratio of Water, Kosher Salt, and brown sugar. 16 parts water, 1 part Kosher salt, 1 part brown sugar.

1 whole duck or goose

Olive or vegetable oil.



Directions

Mix 16 parts of water to 1 part of kosher salt and 1 part of brown sugar. Make enough to cover the waterfowl. Make sure it’s cool before adding the duck or goose.

Add the duck or Goose to the brine and brine for 12 hours. Put a weight on to immerse the bird fully if needed.

After 12 hours, remove the bird from the brine. Pat dry and score the skin, front and back.

Calculate cooking time by putting the weight in lbs and oz, then put it in decimal, and multiply it by the following number:

18.1428571

This will tell you exactly how many minutes you need to cook the bird.

Preheat the oven to 425°F. Coat the bird in vegetable or olive oil, and roast the bird, breast side up for 20 minutes. After that, reduce the heat to 355F and roast for the Calculated time.

The bird will be done when it reaches the correct internal temperature, in this case, between 165 and 175 Fahrenheit, or when the timer goes off.

When done, take it out of the oven and let it rest for 30 minutes covered in aluminum foil.

Always check the internal temperature. Make sure it’s done. If you overcook it, the meat will be very tough. If you under cook it, it won’t be safe to eat.

Serve.

I hope this recipe is better than the last one.

Jared

Thanks Jared!

 

[pennyJo1960]

Morning think I may try the new Cinamon roll recipe today
very, very wet here

 

[ronott1]

Thanks Debby. Jared, Debby understood what I was looking for. There's a lot going on behind the scenes with regard to the index. Removing a single post can throw the whole index off.

I will leave the sheet alone!

 

[N F C]

I will leave the sheet alone!

Ron, did you see the PM I sent you a couple days ago? I need a response please.

(Sorry, didn't know how else to catch you.)

 

[ronott1]

Ron, did you see the PM I sent you a couple days ago? I need a response please.

(Sorry, didn't know how else to catch you.)

Thanks!

I did order one but am still mulling over the other part.

 

[N F C]

Thanks!

I did order one but am still mulling over the other part.

We're trying to wrap things up so let me know as soon as possible please.

 

[cheepteach]

It’s a rain and snow storm here. Not sure what I’m going to do baking wise. What’s everyone else baking today?

Yesterday I made my daughter a homemade chocolate cake as she requested for coming home from the hospital. Today baking for our house---trying the applesauce cake drstratton posted