Any Home Bakers Here?

[ronott1]

I have a request for whoever is in charge of the recipes.

Please remove my roast duck and goose recipe. The one that you have to cook at 355 and do mathematics. The reason I ask this is because I was proven wrong about the cook time by a friend of mine. In fact, the internal temp by my method does not reach a safe temperature. I just recently discovered that.

I don’t want anyone getting sick by my recipe, so please remove it.

I will make an updated recipe with the correct cooking instructions.

thanks a bunch,

Jared

Did you just post that? I think you can delete them yourself. If not then staff hast to delete them.

I can remove the entry from the google doc but cannot delete posts.

 

[cheepteach]

They do smell pretty good most of the time . Are you watching him or just showing him off ?

spent yesterday afternoon giving daughter a nap break and a real shower after the hospital. SIL giving their dog some needed loving!

 

[ronott1]

Did you just post that? I think you can delete them yourself. If not then staff hast to delete them.

I can remove the entry from the google doc but cannot delete posts.

I see that the post was from dec 2018.

If you cannot edit it or delete it, @N F C can do that for you. Do you want to edit the recipe?

 

[N F C]

here's the new grandson all wrapped up like a burrito (no recipe-sorry!)View attachment 2409502

What a sweet little guy! That's the best burrito I've seen for a long time

 

[N F C]

I have a request for whoever is in charge of the recipes.

Please remove my roast duck and goose recipe. The one that you have to cook at 355 and do mathematics. The reason I ask this is because I was proven wrong about the cook time by a friend of mine. In fact, the internal temp by my method does not reach a safe temperature. I just recently discovered that.

I don’t want anyone getting sick by my recipe, so please remove it.

I will make an updated recipe with the correct cooking instructions.

thanks a bunch,

Jared

I see that the post was from dec 2018.

If you cannot edit it or delete it, @N F C can do that for you. Do you want to edit the recipe?

Jared, do you want that post deleted? I can do that and then later you can re-post the revised instructions.

Let me know!

 

[jnicholes]

Jareds duck or goose roast REVISED


ingredients

Brine:

16:1:1 ratio of Water, Kosher Salt, and brown sugar. 16 parts water, 1 part Kosher salt, 1 part brown sugar.

1 whole duck or goose

Olive or vegetable oil.



Directions

Mix 16 parts of water to 1 part of kosher salt and 1 part of brown sugar. Make enough to cover the waterfowl. Make sure it’s cool before adding the duck or goose.

Add the duck or Goose to the brine and brine for 12 hours. Put a weight on to immerse the bird fully if needed.

After 12 hours, remove the bird from the brine. Pat dry and score the skin, front and back.

Calculate cooking time by putting the weight in lbs and oz, then put it in decimal, and multiply it by the following number:

18.1428571

This will tell you exactly how many minutes you need to cook the bird.

Preheat the oven to 425°F. Coat the bird in vegetable or olive oil, and roast the bird, breast side up for 20 minutes. After that, reduce the heat to 355F and roast for the Calculated time.

The bird will be done when it reaches the correct internal temperature, in this case, between 165 and 175 Fahrenheit, or when the timer goes off.

When done, take it out of the oven and let it rest for 30 minutes covered in aluminum foil.

Always check the internal temperature. Make sure it’s done. If you overcook it, the meat will be very tough. If you under cook it, it won’t be safe to eat.

Serve.

I hope this recipe is better than the last one.

Jared

 

[jnicholes]

Jared, do you want that post deleted? I can do that and then later you can re-post the revised instructions.

Let me know!

yes please. I don’t want anyone getting sick.

 

[rjohns39]

Debby please don't delete the post, add the revised recipe to that post instead

 

[N F C]

Debby please don't delete the post, add the revised recipe to that post instead

I'll do that...that should keep things in synch with the index.

 

[jnicholes]

Debby please don't delete the post, add the revised recipe to that post instead

I’m not trying to argue, but I don’t want somebody to get sick from reading that and following the recipe. I think it’s safer if we just delete that post and keep the new one.