@penny1960 do you have a link to that meatball recipe I shared? I can’t find it online or in my old phone![]()
do you recall the specific name I have like 6 meatball recipes

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@penny1960 do you have a link to that meatball recipe I shared? I can’t find it online or in my old phone![]()
No just that they are baked and have basil and red pepper flakes in them.do you recall the specific name I have like 6 meatball recipes![]()
No just that they are baked and have basil and red pepper flakes in them.
ThanksMy Meatballs
1 pound ground beef
1 pound ground Italian sausage
1/2 finely diced onion, sautéed in olive oil
Grated Parmesan cheese (maybe 1/2 cup)
Panko bread crumbs (maybe 1/3 cup)
Garlic powder
Oregano
Basil
Red pepper flakes
Salt
2 egg
Mixed all that together. Used my larger cookie scoop to ball up the meat in equal portions. Browned the meatballs in the skillet I sautéed the onions in.
Put them on a foil lined baking sheet and baked at 375* until cooked all the way through (probably about 25 minutes).
The pie shell is baked, and hot chocolate is done too. I even got the yeast doughs marked, and in the freezer. Of course, the bread dough was easily identified once it rose. The ice cream bowl is in the freezer too, and I think the ice cream mix is still okay.Curdled milk is delicious. I still don’t know if I’m making pumpkin pie or banana cream, but it’s only Monday.