Any Home Bakers Here?

I used a 13x9 pan to cook the turkey breast in (using a turkey bag too). I decided it was genius when I didn’t have to find another container to store leftovers in thanks to the lid. Now I have decided I’m the smartest person in the world because I can add a few ingredients to the pan, and have a casserole. :highfive: One pan, used three ways.
 

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