That looks more than delicious!! I might have to make that for dinner one night next week. It would be a nice change from the usual fare.Todays makes, made focaccia bread topped it with garlic butter and herbs.
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That looks more than delicious!! I might have to make that for dinner one night next week. It would be a nice change from the usual fare.Todays makes, made focaccia bread topped it with garlic butter and herbs.
Ahh that makes more sense. Those eggs are from a New Years HAL 2016 contest.When I made bread last week it was the opposite. I somehow forgot about it, should have put it in the oven about 6 PM. Remembered it was out at 5:30 AM. It sank in the middle. Kinda dry on top and extra crunchy on top after baking but still edible. I AM going to remember when I make another loaf tomorrow!!
I meant the eggs on the counter in front of the red spoon rest.
SHAZZAM!@MIAMI LEGHORN is to blame for the stromboli. Was going to make pizzas and garlic bread today, but saw their post and thought id give it a go.
I took some photos of rolling one using the greaseproof paper too.
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The Student has become the teacher...@MIAMI LEGHORN is to blame for the stromboli. Was going to make pizzas and garlic bread today, but saw their post and thought id give it a go.
I took some photos of rolling one using the greaseproof paper too.
View attachment 2481232View attachment 2481233View attachment 2481234
@MIAMI LEGHORN is to blame for the stromboli. Was going to make pizzas and garlic bread today, but saw their post and thought id give it a go.
I took some photos of rolling one using the greaseproof paper too.
View attachment 2481232View attachment 2481233View attachment 2481234
Almond flour crust pizza on deck...
Same recipe as the Stromboli dough but you pre cook the crust before you add the toppings
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Calzone on deck...
Same dough recipe.
Didn't take a pic of it sliced but trust me it was epic.
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