Any Home Bakers Here?

I did that with my grandmother. She was the best cook in the county- people paid her to make their Thanksgiving pies cakes and dressing. I watched, documented and attempted to make. Mine is pretty good, but not the same as hers. I think no one can imitate the magic of a great cook.
Agree.
 
I love putting some coconut in them, it gives them some chewiness. Since the recipe calls for 1 1/2 cups of add ins, I do 1/2 cup coconut, 1/2 cup some sort of nut (or seed like pepitas) and 1/2 cup of dried fruit. Works out well for us.
I got some pepitas at the store the other day to add. Hubs really liked them with the craisins but 3/4 C was too much in my opinion. I’ve already had a request for more! Will be making some tomorrow so might pick up some dates to try your idea.
 

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