Any Home Bakers Here?

[CIuck]

 

[R2elk]

Have a cockerel we culled 6 days ago in a pot of water boiling but undecided how to use it he was young

Same here except it is a rooster and he is going to turn into chicken noodle soup.

 

[pennyJo1960]

Doing a chicken pot pie BF's choice with potato peas, carrots all the good stuff

 

[BullChick]

I really wish someone would have told me to not use both breasts for boneless wings. Seriously, people. It’s up to you to keep me from doing stupid things!

 

[R2elk]

I really wish someone would have told me to not use both breasts for boneless wings. Seriously, people. It’s up to you to keep me from doing stupid things!

You would not have listened anyway.

 

[Pensmaster]

Have a cockerel we culled 6 days ago in a pot of water boiling but undecided how to use it he was young

I have several getting ready to air fry as soon as the bone soup is done.
You might try sous vide. Cooked at low temps 130 for several hours then up the temp to 160 for the last hour. Super tender that way, and they cook in their own juices. Save the juice for soup. I usually make chicken sandwiches with this but just by itself is good. Putting spices in the sous vide bag next time.

 

[BullChick]

You would not have listened anyway.

Un huh!

 

[R2elk]

Un huh!

Okay.

Do not use both breasts for boneless wings.

 

[Pensmaster]

Just made Super Bowl whoopie pies!! Yum! They are chocolate with vanilla icingView attachment 2520601

Now if that was vanilla ice cream!!!

 

[R2elk]

Now if that was vanilla ice cream!!!

Then they wouldn't be whoopie pies