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- #37,281
I tried out a couple of new recipes to pass on. Not baking but delicious!
Guinness Pulled Pork
1 teaspoon smoked paprika
2 teaspoons salt
1 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon fresh cracked black pepper
4 pound boneless pork loin
1 large sweet onion, roughly chopped
1 (11.2) bottle Guinness beer
1. In a small bowl, whisk together paprika, salt, red pepper, garlic powder and black pepper until combined. Rub mixture over the surface of the pork until covered.
2. Put chopped onion in the bottom of a slow cooker. Place the pork on top of the onion. Pour beer on top.
3. Cover and cook on low for 10-12 hours until the pork falls apart.
Store in an airtight container in the refrigerator for up to 4 days or freeze.
BBQ Sauce
(makes 1 cup)
1 Cup ketchup
4 Tablespoons brown sugar
4 Tablespoons Worcestershire sauce
2 Tablespoons cider vinegar
3-4 dashes of Sriracha sauce
2 teaspoons garlic powder
1/2 teaspoon salt
3-4 dashes of liquid smoke
1. Put all ingredients in a sauce pan. Bring to a simmer. Cool slightly.
Added Notes:
- You might want to double the sauce for the entire 4lbs. pork
- Don't be alarmed if your house takes on a beer hall aroma, the alcohol will cook out and the air will clear about 1/2 way through cooking the pork.
Guinness Pulled Pork
1 teaspoon smoked paprika
2 teaspoons salt
1 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon fresh cracked black pepper
4 pound boneless pork loin
1 large sweet onion, roughly chopped
1 (11.2) bottle Guinness beer
1. In a small bowl, whisk together paprika, salt, red pepper, garlic powder and black pepper until combined. Rub mixture over the surface of the pork until covered.
2. Put chopped onion in the bottom of a slow cooker. Place the pork on top of the onion. Pour beer on top.
3. Cover and cook on low for 10-12 hours until the pork falls apart.
Store in an airtight container in the refrigerator for up to 4 days or freeze.
BBQ Sauce
(makes 1 cup)
1 Cup ketchup
4 Tablespoons brown sugar
4 Tablespoons Worcestershire sauce
2 Tablespoons cider vinegar
3-4 dashes of Sriracha sauce
2 teaspoons garlic powder
1/2 teaspoon salt
3-4 dashes of liquid smoke
1. Put all ingredients in a sauce pan. Bring to a simmer. Cool slightly.
Added Notes:
- You might want to double the sauce for the entire 4lbs. pork
- Don't be alarmed if your house takes on a beer hall aroma, the alcohol will cook out and the air will clear about 1/2 way through cooking the pork.
Last edited:
. Been working on a whole wheat, no knead, sourdough. But, my freezer is getting overrun with bread. I need to bake smaller loaves. Does anyone have excess bread, and if you do, what do you do with it? There is only one of me and I just can't eat but so much bread.
That is why I didn’t say it.
. They love eggs as much or more than I do!
