Any Home Bakers Here?

Hi you all ! I had my first Spring egg salad and wild garlic sandwich today . Wow it was so good ! a table spoon of wild garlic chives cut in 1/8 " to 1/4" pieces and egg salad mixed well let set in fridge over night add a little salt and there you have it . 🌞🌻🍀

Sounds good!
 
I forgot to tell you all The wife yell out to me yesterday to get the garlic chives and every where I looked they were snipped off those deer ate my lilacs buds , blueberry buds , garlic chives . I didn't know they would eat garlic . I did find a nice clump they missed . I am surprised they just don't move in the house with us . One morning I woke at the crack of dawn only to see a large bovine licking the window it was one of the neighbors cows wanting celery I had been feeding them by the fence . A cow will actually run to you if you feed them celery 🥦🥬 couldn't find the celery :barnie
 
I like voles they are so cute.
And fun to watch when they surf the meadow grass as I mow.

I learned the hard way, line your rows with chicken wire or the likes, in a v-shaped formation or you lose everything.
How big are your voles? The ones here would have no problem getting through chicken wire.

Also, here's another fun part.
Wow, you've taken on a BIG job. That would be hard enough in your own kitchen let alone somewhere else.

Just put a brisket in some brine to make corned beef for St. Patrick’s Day.
You are brining it for 5 days??
 
And fun to watch when they surf the meadow grass as I mow.


How big are your voles? The ones here would have no problem getting through chicken wire.


Wow, you've taken on a BIG job. That would be hard enough in your own kitchen let alone somewhere else.


You are brining it for 5 days??
these may have been gophers. End results the same. Pesky critters.
 
Blueberry pie
7EDB4EC6-6F8E-446A-BC7A-87214377012E.jpeg
 
And fun to watch when they surf the meadow grass as I mow.


How big are your voles? The ones here would have no problem getting through chicken wire.


Wow, you've taken on a BIG job. That would be hard enough in your own kitchen let alone somewhere else.


You are brining it for 5 days??

yes, brining it for five days. That’s what the recipe says.
 

New posts New threads Active threads

Back
Top Bottom