Any Home Bakers Here?

[jnicholes]

Today is the one-year anniversary of my St. Bernard passing away. I made a pumpkin pie.

 

[N F C]

Today is the one-year anniversary of my St. Bernard passing away. I made a pumpkin pie.

View attachment 2570671

Good dogs are always missed when they aren't with us any more. Nice of you to bake a pie in memory!

 

[rjohns39]

Hi Aria, does your mouse wheel work? Do you not see the slider on the right?

 

[Sally PB]

Today is the one-year anniversary of my St. Bernard passing away. I made a pumpkin pie.

Warm thoughts and hugs.

 

[Swiss]

It looks good from the top picture, but.....

It looks really dense on the inside... My husband called this my first baking failure (although no one has tried it, yet)... I want to say it's a learning experience, but I'm not sure what I'm learning. My first thought is the bowl I used for the final rise was too big and me reshaping it this morning was unnecessary (and destroyed any structure it might have had).
Any other ideas?

 

[BullChick]

View attachment 2571907
It looks good from the top picture, but.....
View attachment 2571909
It looks really dense on the inside... My husband called this my first baking failure (although no one has tried it, yet)... I want to say it's a learning experience, but I'm not sure what I'm learning. My first thought is the bowl I used for the final rise was too big and me reshaping it this morning was unnecessary (and destroyed any structure it might have had).
Any other ideas?

Yes! My idea is to grab a knife and some butter.

 

[BullChick]

Fortunately, I made my own round sourdough loaf today.

 

[Swiss]

I'll have to get a picture of the inside because it almost doesn't look appetizing (it barely looks like bread).

 

[pennyJo1960]

Bread looks like great sourdough

 

[ronott1]

View attachment 2571907
It looks good from the top picture, but.....
View attachment 2571909
It looks really dense on the inside... My husband called this my first baking failure (although no one has tried it, yet)... I want to say it's a learning experience, but I'm not sure what I'm learning. My first thought is the bowl I used for the final rise was too big and me reshaping it this morning was unnecessary (and destroyed any structure it might have had).
Any other ideas?

That happens! often it is too much of a rise in the second rise and the oven rise does not work.

I love the scoring job!

Make croutons, bread pudding or stuffing.