Any Home Bakers Here?

[jnicholes]

Finally done.

 

[ronott1]

View attachment 2597918

Finally done.

You are ready for a feast!

 

[Grammy60]

Grammy....How well you know. Thanks. I think I am
better...but "not there" yet. It has been a tough journey........a journey I DID NOT WANT TO TAKE. Too much to handle at one time. Thanks for your
kind words...they are so appreciated. HAPPY EASTER. Aria

HAPPY EASTER to you Enjoy your daughter's visit

View attachment 2597918

Finally done.

Beautiful bread

 

[N F C]

View attachment 2597918

Finally done.

Nice job Jared!

 

[pennyJo1960]

Patience is not one of my strong suits. Happy Easter Aria

Nor mine guess we are cut from the same cloth.

 

[wyoDreamer]

@Aria I can't imagine how tough this must be for you. Glad you are back here online and getting stronger every day.

@jnicholes Nice looking bread! What a feast!

Happy Easter to everybody! We am going to my parents so I can't say it tomorrow.

 

[wyoDreamer]

I have a situation here and need some advice.

I offered to bring deviled eggs for easter. I boiled 2 dozen of my oldest eggs - we are having some pretty ugly deviled eggs, lol. They didn't peel the best.

Any how, it turns out that I didn't boil them quite long enough. My egg timer failed me. The yolks are set, but still a bit moist. I am used to cooking the eggs until the yolks are cooked through and dry. Will they still work for deviled eggs?

Maybe if I use a mixer instead of just a fork to mix it all together would help?

 

[bruceha2000]

Don't boil them, pressure cook them. You can find the recipe with Google. Doesn't matter if they were laid 2 weeks ago or today, they peel like a dream.

I would think the yolks will mix up OK, how "moist" are they? If they aren't runny at all I'd use them as is.

 

[topochico225]

Made some lovely pain au lait yesterday, but it got eaten before I could take pics

 

[jnicholes]

Don't boil them, pressure cook them. You can find the recipe with Google. Doesn't matter if they were laid 2 weeks ago or today, they peel like a dream.

I would think the yolks will mix up OK, how "moist" are they? If they aren't runny at all I'd use them as is.

You can pressure cook eggs?