Any Home Bakers Here?

[ronott1]

My oldest brother used to grill steaks for us for Christmas. It’s something I do with just me here, and occasionally did with my husband. We were usually with family.

My Brother used to BBQ Turkey for Thanks Giving.

 

[ronott1]

We grill in the rain and snow here! There’s a picture from when I was a kid of my dad grilling barefoot in several inches of snow

I would grill in the rain too If The Pellet BBQ was covered!

 

[pennyJo1960]

We have the covered screen room so can grill just about any time

 

[bruceha2000]

Sourdough Seeded Multigrain....just out of oven.

Yipee!!! One more step on the road to recovery

re-learned a new lesson today: dunkin donuts are NOT worth the money. People who helped them make their billions must have never had a real donut!

A long time back there was a family owned donut shop in Williston. They made GOOD donuts. Then the man died, no more good donut shops anywhere around here that I know of.

which is odd to me since I bake year round!

Kinda have to if you want to eat the things you bake!

I’m thinking about baking some burger buns.

I'll be doing that tomorrow. I make a batch of 8 every 4 weeks. Saturday is burger night, only DD2 and I use buns.

I grill here in the winter unless it is raining.

Your winter is a bit more mild than some.

He's still doing some research into what he needs for what he wants to be able to do.

Might be able to find some classes??

I would grill in the rain too If The Pellet BBQ was covered!

And you can't cover it because??????

 

[topochico225]

We have Mary Lee Donuts here in Baton Rouge- it's fantastic!

Just pulled a full half sheet pan of chocolate chunk biscotti from the oven. So good! My phone is not working well right now, or I'd post pics

ETA: Link! I ran out of mini chips so I used dark chocolate chunks. Delicious, but some have one chunk and some have a lot! Not complaining... as long as I get a chocolaty one

 

[ronott1]

Yipee!!! One more step on the road to recovery


A long time back there was a family owned donut shop in Williston. They made GOOD donuts. Then the man died, no more good donut shops anywhere around here that I know of.


Kinda have to if you want to eat the things you bake!


I'll be doing that tomorrow. I make a batch of 8 every 4 weeks. Saturday is burger night, only DD2 and I use buns.


Your winter is a bit more mild than some.


Might be able to find some classes??


And you can't cover it because??????

I do not have the pellet BBQ covered because we do not get enough rain! When I plan the weekly menu, I put grilling on a day when there is no rain in the forecast.

 

[jnicholes]

First painting in years.

Planning pizza tomorrow.

 

[Artichoke Lover]

View attachment 2620552

First painting in years.

Planning pizza tomorrow.

Amazing job!

 

[pennyJo1960]

hi home bakers, i'm a home baker

Welcome to to the Home bakers thread this is place with folks that care about each other also

 

[N F C]

View attachment 2620552

First painting in years.

Planning pizza tomorrow.

Jared, that's beautiful!