My Brother used to BBQ Turkey for Thanks Giving.My oldest brother used to grill steaks for us for Christmas. It’s something I do with just me here, and occasionally did with my husband. We were usually with family.
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My Brother used to BBQ Turkey for Thanks Giving.My oldest brother used to grill steaks for us for Christmas. It’s something I do with just me here, and occasionally did with my husband. We were usually with family.
I would grill in the rain too If The Pellet BBQ was covered!We grill in the rain and snow here! There’s a picture from when I was a kid of my dad grilling barefoot in several inches of snow
Yipee!!! One more step on the road to recoverySourdough Seeded Multigrain....just out of oven.
A long time back there was a family owned donut shop in Williston. They made GOOD donuts. Then the man died, no more good donut shops anywhere around here that I know of.re-learned a new lesson today: dunkin donuts are NOT worth the money. People who helped them make their billions must have never had a real donut!
Kinda have to if you want to eat the things you bake!which is odd to me since I bake year round!
I'll be doing that tomorrow. I make a batch of 8 every 4 weeks. Saturday is burger night, only DD2 and I use buns.I’m thinking about baking some burger buns.
Your winter is a bit more mild than some.I grill here in the winter unless it is raining.
Might be able to find some classes??He's still doing some research into what he needs for what he wants to be able to do.
And you can't cover it because??????I would grill in the rain too If The Pellet BBQ was covered!
I do not have the pellet BBQ covered because we do not get enough rain! When I plan the weekly menu, I put grilling on a day when there is no rain in the forecast.Yipee!!! One more step on the road to recovery
A long time back there was a family owned donut shop in Williston. They made GOOD donuts. Then the man died, no more good donut shops anywhere around here that I know of.
Kinda have to if you want to eat the things you bake!
I'll be doing that tomorrow. I make a batch of 8 every 4 weeks. Saturday is burger night, only DD2 and I use buns.
Your winter is a bit more mild than some.
Might be able to find some classes??
And you can't cover it because??????
Amazing job!
Welcome to to the Home bakers thread this is place with folks that care about each other alsohi home bakers, i'm a home baker