Any Home Bakers Here?

[ronott1]

Yes, I really enjoy it.

I have dough in the proofer for pizza tonight!

I am looking forward to it too.

 

[pennyJo1960]

Perfect foods we still use paper plates for pizza

 

[Aria]

Perfect foods we still use paper plates for pizza

I do too. Aria

 

[Sally PB]

Half an hour until my GF bread is cool enough to slice! Heel, warm, slather on the butter...

A reason to have gotten up today, that's for sure.

 

[Aria]

Half an hour until my GF bread is cool enough to slice! Heel, warm, slather on the butter...

A reason to have gotten up today, that's for sure.

Sally PB: Same here. Aria

 

[cheepteach]

Half an hour until my GF bread is cool enough to slice! Heel, warm, slather on the butter...

A reason to have gotten up today, that's for sure.

LOVE the smell of warm bread

 

[jnicholes]

Kinda on topic, I went fishing and caught some really big crawfish. After getting the meat out, which was delicious, I decided to taxidermy the exoskeleton.

I was successful.

Anyway, crawfish is delicious when you cook it right. I learned that I was overcooking it all this time.

Jared

 

[Sally PB]

That is cool!

 

[Mutchi]

I bake mostly cakes but I baked cupcakes a few times! But I want to bake bred but my mother won't left me.

 

[jnicholes]

More good news. Looks like I’m able to squeeze in a short bear hunt before I move.