Any Home Bakers Here?

[ronott1]

I just did the first stretch and folds to my Champlain bread. I have been swapping out almost half the white flour with whole wheat and I was surprised it turned so good last time. I was expecting a dense heavy loaf but the last one wasn’t at all!

50% white flour is the key!

And it is the magic of sour dough of course

 

[pennyJo1960]

Morning Bakers making a old favorite chip beef on toast Dad called it shit on the shingles

 

[jnicholes]

Mother’s Day present!

 

[N F C]

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Mother’s Day present!

Nice of you to bake your mother a cake Jared!

 

[ronott1]

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Mother’s Day present!

Nice!

 

[Sally PB]

Dad called it shit on the shingles

We called it that too. My sister introduced my mom to the recipe... I think just so she could say the s word. "No, really, mom! That's what it's called!"

 

[bruceha2000]

I bake mostly cakes but I baked cupcakes a few times! But I want to bake bred but my mother won't left me.

Did she say why? If you can bake cakes and cookies surely you can bake bread. Same oven!

 

[Mutchi]

Did she say why? If you can bake cakes and cookies surely you can bake bread. Same oven!

I don't know why but it's harder to make dough than cake and cupcake mix.

 

[Sequel]

Of course! This has been the easiest, most successful bread baking I’ve ever done! Once I learned those 40,000 little details. Like surface tension.

50% white flour is the key!

And it is the magic of sour dough of course

 

[Sequel]

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Mother’s Day present!

Jared that is just beautiful!