Baked a sourdough batard today, I had forgotten about it and was sure it had overproofed but I think it’s just fine.
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I always set a timer. Been there...done things like that. AriaBaked a sourdough batard today, I had forgotten about it and was sure it had overproofed but I think it’s just fine.
Morning Bakers hope all are well
Good luck on your finals!Just made some brownies to take to school tomorrow! Dense, fudgy, with crinkly tops- perfection. Finals week begins tomorrow, so I'll probably not be around BYC too much. See y'all on the other side!
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