Any Home Bakers Here?

[Aria]

Today is super busy day! Make two different kind of candle, pure soy wax, beeswax and essential oil; some seasoning salt, herb butter and reinforced the run for baby chicks.

Thankfully the craneberry toast is quite tasty, yum.

View attachment 2732901

Did you make this Bread? If you did...Recipe Please. Aria

 

[Phaedra Geiermann]

Did you make this Bread? If you did...Recipe Please. Aria

Yes, i did.

It's basically a Japanese style toast recipe (Nama Shokupan/ 生食パン). Please refer to this video for a reference or use key word "Nama Shokupan" for further recipes available on the internet.

For craneberry or reisin, you can add during final folding and then put into the mold for the second rise.

 

[Aria]

Yes, i did.

It's basically a Japanese style toast recipe (Nama Shokupan/ 生食パン). Please refer to this video for a reference or use key word "Nama Shokupan" for further recipes available on the internet.

For craneberry or reisin, you can add during final folding and then put into the mold for the second rise.

Phaedra, Thanks...went to the site. Have the recipe. You are a fantastic Baker. Aria

 

[Marie2020]

Today is super busy day! Make two different kind of candle, pure soy wax, beeswax and essential oil; some seasoning salt, herb butter and reinforced the run for baby chicks.

Thankfully the craneberry toast is quite tasty, yum.

View attachment 2732901

 

[pennyJo1960]

How intersting might have to do that

 

[Marie2020]

Phaedra, Thanks...went to the site. Have the recipe. You are a fantastic Baker. Aria

I second that

 

[Marie2020]

Hello bakers

 

[pennyJo1960]

Morning Marie

 

[Marie2020]

Morning Marie

Hello there Penny

Good luck on that fruit bread

 

[N F C]

It is finally cool enough today to turn on the oven so I tried a new recipe. A lot of times, regular dinner roll recipes make too much for just one person, I like this one because it only makes 4 rolls. There's no kneading with this recipe and the rolls are delicious.

45-Minute Small Batch Dinner Rolls

1/2 Cup warm water (25-30 seconds in the microwave)
3 Tablespoons olive oil
1 Tablespoon sugar
1 Tablespoon yeast
1/2 teaspoon salt
1 1/2 Cups AP flour

* Preheat oven to 400* and spray a 6" round pan with cooking spray.
* Place the water, olive oil, sugar and yeast in the bowl of a stand mixer fitted with the dough hook. Let the mixture rest for 15 minutes. It will be very frothy when time is up. Mix in the salt and flour. Start mixer on "stir" for a few seconds to incorporate the flour. Switch to #2 setting for about 30 seconds and then up to #4 setting until the dough comes completely together. All of the dough should form into a ball and the sides of the bowl are almost clean of dough. (If your dough is too wet, add 1-2 Tablespoons of flour)
* Place dough on a work surface and section into 4 balls. Place the rolls into the prepared pan. Let rest 5 minutes.
* Bake 13-16 minutes, until top starts to get golden.