Any Home Bakers Here?

[ronott1]

Dark and rainy here, perfect baking weather! Going to try some bread. Can't make too much, we're leaving on vacation Thursday.

@ronott1 , I was wondering if you knew how to revitalize my sourdough starter. It's a rye flour starter, 300g water:240g rye flour:50g starter. It's very bubbly and healthy, but it doesn't taste very sour at all when it's baked into bread. Do you have any idea how to fix it? TIA!

It might be missing lactobacillus. Add a tablespoon of organic apple cider like Briggs-- look for the mother in it. The mother is a round looking blob that floats in the apple cider.

That will get the lactobacillus back into the starter.

 

[Floydie]

Here (uk yorkshire) lunch or dinner is the afternoon meal, dinner or tea (teatime) is the late afternoon/ evening meal. Supper is a late meal or snack.. Depends on what area you live in I think.

 

[ronott1]

Here (uk yorkshire) lunch or dinner is the afternoon meal, dinner or tea (teatime) is the late afternoon/ evening meal. Supper is a late meal or snack.. Depends on what area you live in I think.

We called the daily Meals breakfast, lunch and dinner.

We can also have brunch on Sunday! That is breakfast lunch combo and is usually about 10 in the morning.

 

[Aria]

It might be missing lactobacillus. Add a tablespoon of organic apple cider like Briggs-- look for the mother in it. The mother is a round looking blob that floats in the apple cider.

That will get the lactobacillus back into the starter.

Ron, It WORKED like magic in my Sourdough Starter. Thanks again, Aria

 

[topochico225]

It might be missing lactobacillus. Add a tablespoon of organic apple cider like Briggs-- look for the mother in it. The mother is a round looking blob that floats in the apple cider.

That will get the lactobacillus back into the starter.

Thank you so much!

 

[BigBlueHen53]

Someone aaked for my recipe for blueberry scones and lemon curd. Been busy and have PT in the morning, but I WILL get them posted soon, I promise! ❤

 

[ronott1]

Ron, It WORKED like magic in my Sourdough Starter. Thanks again, Aria

That is good news!

 

[ronott1]

Thank you so much!

Your Welcome!

 

[Ladies-Eight]

Bakers good morning one and all!

Have a great day!

 

[Artichoke Lover]

Good morning! Might do some baking later if I have time.