Any Home Bakers Here?

[N F C]

No, I never heard of it.

I’m finally back from my trip. Here are the best fossils I found.View attachment 2796581

3 Diplomystus dentatus in the same layer.

View attachment 2796582

A nice Knightia eocaena.

View attachment 2796583

This is an unusual find, its a plant fossil. Looks like wood.

Nice finds, looks like you must have had a good trip!

 

[Katanahamon]

No, I never heard of it.

I’m finally back from my trip. Here are the best fossils I found.View attachment 2796581

3 Diplomystus dentatus in the same layer.

View attachment 2796582

A nice Knightia eocaena.

View attachment 2796583

This is an unusual find, its a plant fossil. Looks like wood.

It’s a very cool place…the topaz gets its color from absorbing radiation, when exposed to light over time, the crystals will go totally transparent! Edit..I added a photo of a friend working the site, very sort of friable, chalky but not that soft material, and a view looking out and down..whole lotta nuthin out there besides dirt, stone and tarantulas!

 

[jnicholes]

It’s a very cool place…the topaz gets its color from absorbing radiation, when exposed to light over time, the crystals will go totally transparent!

That’s very interesting. I’ll have to look into that sometime.

 

[Katanahamon]

That’s very interesting. I’ll have to look into that sometime.

Close to that you can dig for geodes at Dugway..

 

[yakitori]

5:30am bake today

My starter is alive and kicking again! Next bake will be some sourdough

 

[Marie2020]

Cooling Three Loaves of Sourdough Seeded Multigrain Bread 2 loaves 9 x 5 one a wee-bit smaller a tin I have had for years. It was HOT out but the Dough loved it...and Genesis was very active. Aria

These look really good

 

[Marie2020]

I baked my buns off yesterday. Why? Because I wanted to! (And all of it was for dinner).
Peach crisp (with extra crisp)
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The first loaf of bread I've made in over 2 months, and the first at the new house:
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Like I said: a special kind of strength to not cut into a fresh loaf!The only time I have that strength is if I made the bread for someone else.

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Bruschetta for the fresh bread (not baked), using all the ripe cherry tomatoes from my plants. I need to start some indoor herbs because I had to used dried basil, and fresh would have made this taste extea
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Potatoes cubed with olive oil and Lawry's seasoning salt:
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It felt so good to finally bake a loaf of bread, and the fact that it turned out almost perfect is truly a blessing

From what I have seen of all your breads they all look just perfect too me.

I would love to be your personal chief taster

 

[N F C]

5:30am bake today

My starter is alive and kicking again! Next bake will be some sourdough

Nice!

 

[topochico225]

Sourdough on its final rise right now! I'm making communion bread for church later.

 

[yakitori]

tv

Sourdough on its final rise right now! I'm making communion bread for church later.

Please share photos

I keep reading of deliciousness from everyone ... but where are all the pics!