Any Home Bakers Here?

[topochico225]

I don't like cheesecake

 

[BigBlueHen53]

Cheese cake with oreo cookie crust!

Oh, you're just cruel.

 

[R2elk]

Sally, how do you make your caramel sauce? I made a good one with sw condensed milk once but now I don't remember how. Put it in the oven, I think. Could google it again I guess.

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

Remove label from Sweetened Condensed milk. Place can in saucepan
of boiling water, making sure can is completely covered. Simmer for 3
hours. The contents of the can will be converted to caramel.

I read something last year that said because of how the cans are now made that it is no longer safe to use this method. I could be wrong. This is the method my mother used to make the caramel for the "Turtles" she made.

 

[topochico225]

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

Remove label from Sweetened Condensed milk. Place can in saucepan
of boiling water, making sure can is completely covered. Simmer for 3
hours. The contents of the can will be converted to caramel.

I read something last year that said because of how the cans are now made that it is no longer safe to use this method. I could be wrong. This is the method my mother used to make the caramel for the "Turtles" she made.

Isn't that how they make dulce de leche?

 

[BigBlueHen53]

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

Remove label from Sweetened Condensed milk. Place can in saucepan
of boiling water, making sure can is completely covered. Simmer for 3
hours. The contents of the can will be converted to caramel.

I read something last year that said because of how the cans are now made that it is no longer safe to use this method. I could be wrong. This is the method my mother used to make the caramel for the "Turtles" she made.

I think that's it, thanks! Safe! Safe??? I'm going to eat an 8-oz can of milk and sugar, do I care about SAFE?

 

[topochico225]

I think that's it, thanks! Safe! Safe??? I'm going to eat an 8-oz can of milk and sugar, do I care about SAFE?

Just don't let the water level get below the can and you'll be explosion-free!

 

[ronott1]

Oh, you're just cruel.

I like to put raspberry sauce on cheesecake with oreo cruse!

 

[BigBlueHen53]

Oh I thought he was talking about toxicity. Yeah, an explosion would be bad.

Hard to enjoy that yummy caramel if I had to lick it off the charred walls and ceiling.

 

[BigBlueHen53]

Cheesecake cooled in oven for an hour. Cooling at room temp now ...

Still in water bath.

 

[BigBlueHen53]

Recipe can be found at Classic Cheesecake at Sally'sbakingaddiction.com.

The one change I made is that I refrigerated the crust for about an hour before baking.