Any Home Bakers Here?

[Ladies-Eight]

Bakers good morning one and all!

Happ Baking!

Have a great day!

 

[Ladies-Eight]

I love home baking, I'm learning more as I go. We always try to eat at home and we rarely go out to eat. We also try getting a lot of our ingredients from the amish communities out here, besides the eggs of course! And I can't wait to get milk goats again to have that available as well. I'm constantly trying new bread recipes and baking recipes to see what we like the best!

These are some of the cinnamon rolls I've made before, I think I made these last week or so. Right now I have dinner rolls rising for tonight!

Welcome to the Any Home Bakers Thread.

 

[lnsoaps]

I bake, I love when my house smells like home made bread and then to eat it fresh out of the oven with a bit of butter. Oh my. My new passion is I have been researching sour dough because I love it as does my stepson and to be able to make it at home would be awesome. I also love making baked goods, I can my produce from my garden, I cook anything and everything I can get my hands on a recipe for, and have also taken to making home made dog treats. I spend my time outside on BYC or pinterest. LOL.

I would love to swap recipes or have others willing to offer advice, great idea you have here.

I agree. I lost all my recipes in the Hurricane Florence storm. I'm having to start all over again. I particularly love making sourdough bread. There's just something so nostalgic about it when you smell that through the house. I'm currently looking for an All American Canner so I can get back to canning and making cherry pies.

 

[Aria]

I agree. I lost all my recipes in the Hurricane Florence storm. I'm having to start all over again. I particularly love making sourdough bread. There's just something so nostalgic about it when you smell that through the house. I'm currently looking for an All American Canner so I can get back to canning and making cherry pies.

Welcome. Check the List of all our recipes. Aria

 

[wyoDreamer]

@lnsoaps Welcome to the Home Bakers thread.

There is a Google Spreadsheet on Page 1 of this thread that will take you to all of the recipes that we have posted. Hopefully there are a couple of recipes that can be added to your recipe file.

I am working on consolidating my recipes into 3 ring binders for ease in finding the one I want, when I want it. Right now I have to flip through my recipe box full only to find out that it is not in there ...
I was looking at the All American Canner also. Kinda spendy, but with the quantities that I like to can, it will be worth it - when they get them back in stock, lol. I am using a hand-me down canner that has seen better days. The bottom of the canner is bowed out a little bit, so it doesn't sit nice and flat on the burner - but with a gas stove it isn't that big of deal. I would like to get a canner that will hold more than 7 quarts/pints at a time.

 

[ronott1]

I agree. I lost all my recipes in the Hurricane Florence storm. I'm having to start all over again. I particularly love making sourdough bread. There's just something so nostalgic about it when you smell that through the house. I'm currently looking for an All American Canner so I can get back to canning and making cherry pies.

The first post has a link to our google sheet that links to the recipes in this thread. There are a lot of them!

My house often smells like a café.

 

[ronott1]

Found this going to make it tomorrow actually cook it jar it up it.
Spicy Green Tomato Salsa

Ingredients

12 ½ cups chopped green tomatoes
1 onions, chopped
4 jalapeno peppers, sliced into 1/2-inch-thick rings
1 cup chopped fresh cilantro
¼ cup raw sugar
3 tablespoons minced garlic
2 ½ tablespoons chopped fresh oregano
1 tablespoon cayenne pepper
1 cup lime juice
2 tablespoon apple cider vinegar

Directions

Combine green tomatoes, onions, jalapeno peppers in a large bowl.

Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.

Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.

Thanks for the Recipe!

 

[pennyJo1960]

I agree. I lost all my recipes in the Hurricane Florence storm. I'm having to start all over again. I particularly love making sourdough bread. There's just something so nostalgic about it when you smell that through the house. I'm currently looking for an All American Canner so I can get back to canning and making cherry pies.

There is a recipe there for making your own starter or Ron will send you dehydrated start

 

[lnsoaps]

There is a recipe there for making your own starter or Ron will send you dehydrated start

Yes. I plan on starting again soon. We are still displaced from Florence so its hard doing anything in the RV. Im hoping soon we'll get back in there. I really miss cooking and baking.

 

[jnicholes]

Yes. I plan on starting again soon. We are still displaced from Florence so its hard doing anything in the RV. Im hoping soon we'll get back in there. I really miss cooking and baking.

So sorry to hear you are displaced! Are you managing okay?