Any Home Bakers Here?

[BigBlueHen53]

coarse kosher salt is good for pre cooking. The way the crystals are shaped helps it penetrate food. Table salt is good for finishing a dish.

One problem with using non iodized salt and not eating store baked breads and etc. is iodine deficiency.

Changed my reaction from Like to Informative. Both!

 

[Floydie]

I missed your birthday, too, Floydie. Not good with such things, I even miss my own kids' special days. Hope yours was blessed!

I'm the same. I forget everyones birthday and dob's, even how old I am lol. I had to ask DH how old i was now.

 

[Aria]

I'm the same. I forget everyones birthday and dob's, even how old I am lol. I had to ask DH how old i was now.

As we age we like to forget how old we are. Feel
and stay healthy....and it does not matter your age.
Live life and enjoy. Aria

 

[BigBlueHen53]

I still remember my own birthday ... And my twin brother's, for some reason.

 

[Aria]

Kaiser Rolls New Recipe Aria Makes 16 rolls
1 T yeast 2 cups warm water 110 degrees
4 T sugar 1/3 Extra Virgin Olive Oil 2 tsp pink salt
6 - 6 1/2 cups FLOUR 1 cup whole wheat 6 cups
Bread Flour 1. 1/2 cup warm water with yeast
2. 1/3 cup EVOO 3. Add 2 cups warm water stir
4. 4 cups flour stir WET 5. Add 2 cups flour
6. flour surface dough on board 7. KNEAD 6-7 mins 8. place in a greased bowl cover warm spot let rise for 1 hour 9. Punch down shape
16 rolls. 10. Cover rise warm spot 30 mins
11. Bake 400 degree oven 15-20 minutes
Note: to shape after rounded each roll I pressed
each with my Kaiser Roll Antique Cuter (in photo)

 

[pennyJo1960]

Good morning Home Bakers

 

[Sally PB]

I'm going to try grinding long grain white rice today, to see if it's any finer than the short grain brown. I'll let you know how it goes....

 

[ronott1]

Kaiser Rolls New Recipe Aria Makes 16 rolls
1 T yeast 2 cups warm water 110 degrees
4 T sugar 1/3 Extra Virgin Olive Oil 2 tsp pink salt
6 - 6 1/2 cups FLOUR 1 cup whole wheat 6 cups
Bread Flour 1. 1/2 cup warm water with yeast
2. 1/3 cup EVOO 3. Add 2 cups warm water stir
4. 4 cups flour stir WET 5. Add 2 cups flour
6. flour surface dough on board 7. KNEAD 6-7 mins 8. place in a greased bowl cover warm spot let rise for 1 hour 9. Punch down shape
16 rolls. 10. Cover rise warm spot 30 mins
11. Bake 400 degree oven 15-20 minutes
Note: to shape after rounded each roll I pressed
each with my Kaiser Roll Antique Cuter (in photo)

They look very good!
Thanks for the recipe

 

[BigBlueHen53]

Kaiser Rolls New Recipe Aria Makes 16 rolls
1 T yeast 2 cups warm water 110 degrees
4 T sugar 1/3 Extra Virgin Olive Oil 2 tsp pink salt
6 - 6 1/2 cups FLOUR 1 cup whole wheat 6 cups
Bread Flour 1. 1/2 cup warm water with yeast
2. 1/3 cup EVOO 3. Add 2 cups warm water stir
4. 4 cups flour stir WET 5. Add 2 cups flour
6. flour surface dough on board 7. KNEAD 6-7 mins 8. place in a greased bowl cover warm spot let rise for 1 hour 9. Punch down shape
16 rolls. 10. Cover rise warm spot 30 mins
11. Bake 400 degree oven 15-20 minutes
Note: to shape after rounded each roll I pressed
each with my Kaiser Roll Antique Cuter (in photo)

Beautiful!

 

[jnicholes]

Another egg recipe from the Escoffier book. Poached eggs.

DELICIOUS.