Any Home Bakers Here?

[Sally PB]

The white long grain rice grinds much better than the short grain brown, as far as working in the grinder, ie, it didn't bind up after 2 cups.

It was still gritty. So I ground it again. Improvement, but not nearly like a commercial flour.

I'm going to try it as it is, see what I get when I make my next loaf of GF bread. So far, I've just been using it to feed Judy, my GF sourdough starter. She's hanging out in the fridge now.

 

[pennyJo1960]

View attachment 2901189

Another egg recipe from the Escoffier book. Poached eggs.

DELICIOUS.

Truthfully those look better than most poached eggs!

 

[casportpony]

View attachment 2901189

Another egg recipe from the Escoffier book. Poached eggs.

DELICIOUS.

Those look awesome!!!

 

[RoosterWhisperer]

Kosher is a flake and tastes better than table salt. At first I couldn't taste the difference, but when I went back to table salt for a taste test, I made ugly faces, lol!

Okay, thanks blue!

Duh, I never thought of kosher salt as being "Kosher". I tend to miss a lot of those subtleties of life.

I like your signiture!

 

[RoosterWhisperer]

Kosher salt has larger crystals and is coarser, it’s usually used in cooking. Table salt (regular salt) has smaller crystals and is finer, so it’s usually used in baking.

I like your sig, I really understand it.

 

[RoosterWhisperer]

View attachment 2901189

Another egg recipe from the Escoffier book. Poached eggs.

DELICIOUS.

Whoa.... That's what a paoched egg is supposed to look like?

Yum!

 

[Aria]

They look very good!
Thanks for the recipe

Thanks Ron. I had one buttered warm...enjoyed.
I have not been using the Kaiser Cutter...will be using
it again. Everyone LOVES the rolls. And it is fun using the old tool...that works. Aria

 

[RoosterWhisperer]

Kaiser Rolls New Recipe Aria Makes 16 rolls
1 T yeast 2 cups warm water 110 degrees
4 T sugar 1/3 Extra Virgin Olive Oil 2 tsp pink salt
6 - 6 1/2 cups FLOUR 1 cup whole wheat 6 cups
Bread Flour 1. 1/2 cup warm water with yeast
2. 1/3 cup EVOO 3. Add 2 cups warm water stir
4. 4 cups flour stir WET 5. Add 2 cups flour
6. flour surface dough on board 7. KNEAD 6-7 mins 8. place in a greased bowl cover warm spot let rise for 1 hour 9. Punch down shape
16 rolls. 10. Cover rise warm spot 30 mins
11. Bake 400 degree oven 15-20 minutes
Note: to shape after rounded each roll I pressed
each with my Kaiser Roll Antique Cuter (in photo)

Ooh, delicious! Have you made Hawaiian rolls?

 

[Aria]

Ooh, delicious! Have you made Hawaiian rolls?

Never heard of them. Aria

 

[RoosterWhisperer]

Never heard of them. Aria

You never heard of Kings Hawaiian roll?!

That's okay, they're really good and slightly sweet!